PUMPKIN LOG ROLL
A staple dessert recipe for the autumn. Freezes well, so can be made ahead of time and sliced into pieces for presentation on dessert table.
Provided by MemphisMommy
Categories Dessert
Time 35m
Yield 1 log roll, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all dry ingredients together in seperate bowl.
- Mix wet ingredients in larger bowl than add to dry ingredients, mixing until combined.
- For the filling:.
- Beat together the creme cheese and the 4 TBS butter until creamy. Mix in powdered sugar and vanilla.
- Pour pumpkin batter onto a waxed -paper lined 13 X 5 jelly roll pan. Bake for 15 minutes at 375 degrees.
- Remove and let cool for 10 minutes in pan.
- Remove from pan holding wax paper in hands and place on tea towel for another 10 minutes to cool some more.
- Roll up cake in towel and keep that way for a minute or so.
- Unroll and place cake on saran wrap , taking off wax paper carefully.
- Spread cremem cheese filling to within an inch of all sides of cake, and then starting with short side of cake , roll up cake tightly and slowly.
- Wrap entire cake in saran wrap(don't worry too much about oozing if any-this can be removed later).
- Place in fridge or freezer until ready to serve.
- If serving soon after making cake roll , then refrigerate for at least 2 hours before slicing.
- If freezing cake roll, you can let defrost first to serve whole , but I prefer to slice while frozen for cleaner cut cake slices and then serve individually w/ maybe some caramel sauce drizzled on top!
- Enjoy!
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Imtias Ahmed
[email protected]This log roll was a disappointment. It was dry and crumbly.
Elomira Dimitrova
[email protected]I can't wait to make this log roll again. It's the perfect dessert for a special occasion.
Luis Lugo
[email protected]This log roll was perfect for a fall dessert. It was moist and flavorful.
Ansar Abbas
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover pumpkin puree.
Isaiah Patrick
[email protected]This log roll was a bit time-consuming to make, but it was worth it. It was a big hit at my party.
New Samsung
[email protected]The cake was a little dry, but the filling was delicious. I would try a different cake recipe next time.
Dilawar Sajawal
[email protected]This log roll was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Maridol Tabilas
[email protected]I'm not a fan of pumpkin desserts, but this log roll was surprisingly good. I would definitely make it again.
Jasmine Eckles
[email protected]This was my first time making a log roll, and it turned out great! Thanks for the recipe.
Nabin Ghimire
[email protected]I would definitely make this again. It's a great dessert for a special occasion.
Sasha Brady
[email protected]This log roll was delicious! I loved the combination of pumpkin and cream cheese. It was also very easy to make.
Krishan Singh
[email protected]This recipe was a disaster! The cake didn't rise, and the filling was runny. I had to throw the whole thing away.
Kolo Fast
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Nakita Moore
[email protected]This log roll was a little more work than I expected, but it was worth it! The cake was fluffy and moist, and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
Shahnawazkhan Khan
[email protected]This was my first time making a pumpkin log roll, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cake was perfectly cooked, and the filling was smooth and creamy. I will definitely be making this again.
Namulinda Hillary
[email protected]I'm not usually a big fan of pumpkin desserts, but this log roll was delicious! The cake was moist and flavorful, and the filling was creamy and smooth. I would definitely make this again.
Pioneer Pioneer
[email protected]This pumpkin log roll was a hit at my Thanksgiving party! Everyone loved the creamy filling and the moist, fluffy cake. It was also very easy to make, which is always a plus.