Pumpkin Bread enhanced with real maple syrup and plump golden raisins. This recipe makes a very large loaf that rises well and is a moist bread. I usually double the recipe. Delicious served presliced and spread with cinnamon cream cheese spread. Great for a buffet.
Provided by Pastryismybiz
Categories Quick Breads
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Grease a 9x5x3-inch loaf pan. Dust with flour. Set aside.
- Sift flour, baking powder, baking soda, salt,.
- cinnamon and allspice in large bowl. Mix with whisk.
- Beat eggs with pumpkin, brown sugar, maple syrup, and oil in a medium bowl.
- Stir egg mixture into flour mixture until just moistened. Gently fold in raisins and nuts.
- Spoon batter evenly into prepared pan.
- Bake 1 hour and 15 minutes,or until toothpick test indicates done.
- Author's note: my oven takes 1 hour and 30 minutes for this bread at 325°F using a stoneware bread pan.
- Cool in pan for 10 minutes and turn out on rack.
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Lazy Lexi
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
kassia Mercer
[email protected]This bread is delicious! I love the moist texture and the delicious flavor.
Arman Hossen
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's the perfect balance of spices and the maple glaze is a great addition.
galaxy galaxy
[email protected]I'm not a big fan of pumpkin bread, but this recipe is amazing. It's so moist and flavorful.
YVONNE CAMELO
[email protected]This bread is the perfect combination of sweet and savory. I love it!
Faith Martin
[email protected]I made this bread for a bake sale and it sold out in minutes. Everyone loved it!
Joe L
[email protected]I love the way the maple glaze complements the pumpkin flavor in this bread. It's the perfect fall treat.
Charmion Whitted
[email protected]This bread is so easy to make and it tastes amazing. I'll definitely be making it again and again.
Dominic Ledea
[email protected]I've made this bread several times and it always turns out perfectly. It's my go-to recipe for pumpkin bread.
jzkids fun
[email protected]I made this bread for Thanksgiving and it was a huge hit. Everyone loved the moist texture and the delicious flavor.
Atubikiire Stidia
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious!
CG CRAZE
[email protected]This is the best pumpkin bread recipe I've ever tried. I highly recommend it!
Haily Whitten
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Bangla Music
[email protected]This bread is so moist and flavorful. I could eat it every day!
SOORIYA KUMARA SOORIYAHETTI
[email protected]I love the combination of pumpkin and maple in this bread. It's the perfect fall treat.
Dubai bhai Dubai bhai
[email protected]This bread was easy to make and turned out perfectly. I'll definitely be making it again!
Katis Stevenson
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It was so moist and flavorful, and the maple glaze was a great addition.
leyla vellani
[email protected]This bread was a hit with my family! It had the perfect balance of pumpkin and maple flavors, and the cream cheese frosting was the perfect finishing touch.