PUMPKIN-MAPLE BREAD PUDDING
Steps:
- Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside. Toss together cubed raisin bread and pecans in the casserole dish; set aside. In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator. Preheat oven to 350 degrees F. Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean. Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding. Serve warm or at room temperature.
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Numa Limbu
[email protected]This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Carrie Hubbard
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
SLAPPYNICK TSIGANCHUK
[email protected]I love that this bread pudding can be made with gluten-free bread. It's a delicious and inclusive dessert.
Breanna Parks
[email protected]This bread pudding is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
parvez siyal
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the pumpkin and maple flavors are amazing.
Nonhle khathi
[email protected]This bread pudding is the perfect comfort food. It's warm, cozy, and just sweet enough.
Brandon Howson
[email protected]This bread pudding is so moist and flavorful. I love the way the pumpkin and maple flavors complement each other.
Cphelo Bacela
[email protected]I love that this bread pudding is made with whole wheat bread. It gives it a nice hearty texture.
Tehseen Khan
[email protected]This bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.
Siphesihle Bulunga
[email protected]I've tried many pumpkin bread pudding recipes, but this one is by far the best. It's so easy to make, and the results are always amazing.
Reeyana Tamang
[email protected]This bread pudding is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and maple are simply divine.
Siyabonga Thomo
[email protected]I'm not a big fan of pumpkin, but I loved this bread pudding. It's not too sweet, and the maple flavor really shines through.
Ayoub Arman
[email protected]This bread pudding is so moist and flavorful. I love the pumpkin and maple flavors.
NHH NHH
[email protected]I've made this bread pudding several times, and it's always a hit. It's a great way to use up leftover bread.
Nazeer Shah
[email protected]This is my go-to recipe for fall baking. It's the perfect combination of cozy and delicious.
miki getu
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it!
Boluwatife Rachael
[email protected]This bread pudding is so easy to make, and it always turns out perfect. I love that I can use up leftover bread and pumpkin puree to make it.
Somer Slade-Sytek
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The pumpkin and maple flavors are perfectly balanced, and the texture is amazing.
Sumara Arshad
[email protected]This pumpkin maple bread pudding was a hit at our Thanksgiving dinner! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again!