PUMPKIN MAPLE NUT BREAD
Provided by Barbara H. Anderson
Categories Bread Fruit Bake Thanksgiving Prune Pecan Pumpkin Fall Bon Appétit Virginia
Yield Makes 1 loaf and 6 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter 9x5x2 1/2-inch loaf pan. Place paper liners in 6 muffin cups. Puree prunes and water in processor until smooth. Combine flour, sugar, oats, baking soda, allspice and cinnamon in medium bowl. Mix pumpkin, pecans maple syrup, oil, egg whites and pureed prunes in large bowl. Stir in dry ingredients into pumpkin mixture (batter will be thick).
- Spoon batter into loaf pan until 3/4 full. Smooth top with spatula. Divide remaining batter among 6 muffin cups. Bake muffins until tester inserted into center of muffin comes out clean, about 30 minutes. Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Cool muffins and bread on racks and cool completely. (Can be made 1 day ahead. Wrap tightly and store at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kalsoom Fazal
[email protected]This bread is the perfect fall treat. It's moist, flavorful, and the maple glaze is the perfect finishing touch.
Malik Gggg
[email protected]I'm not a huge fan of pumpkin bread, but this recipe is amazing. The bread is moist and flavorful, and the maple glaze is the perfect touch.
Shahel Gautam
[email protected]This bread is delicious and easy to make. I've made it several times, and it's always a hit.
almir causevic
[email protected]I love this bread! It's the perfect way to warm up on a cold fall day.
Umeer Khan
[email protected]This is the best pumpkin bread recipe I've ever used. The bread is moist and flavorful, and the maple glaze is the perfect finishing touch.
Waseemkhan Khan
[email protected]I made this bread for a potluck, and it was gone in minutes. Everyone loved it!
Gabriel Alpha
[email protected]This bread is so easy to make, and it turns out perfect every time. I love the way the pumpkin and maple flavors come together.
Aniya NICHOLS
[email protected]I've been making this bread for years, and it's always a hit. It's the perfect bread to serve at a fall gathering.
chuga boy veraeli
[email protected]This bread is delicious! I made it for my family, and they loved it. It's the perfect fall treat.
Madhu Shrestha
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The bread is so moist and flavorful, and the maple glaze is the perfect finishing touch.
McKenzie Johnson
[email protected]I made this bread for Thanksgiving dinner, and it was a huge success. Everyone loved it! The bread was moist and fluffy, and the pumpkin and maple flavors were perfect.
Dozie Junior
[email protected]This is the best pumpkin bread recipe I've ever tried. The bread is so moist and flavorful, and the maple glaze adds a perfect touch of sweetness.
Lonely Star
[email protected]I've made this bread several times now, and it never disappoints. It's so easy to make, and the results are always delicious. I love the way the pumpkin and maple flavors complement each other.
Uzaima Rashid
[email protected]This pumpkin maple nut bread is absolutely divine! The flavors are perfectly balanced, and the texture is moist and fluffy. I made it for a brunch party, and it was a huge hit. Everyone raved about it!