PUMPKIN MOUSSE CHEESECAKE
Fresh from the vine comes my merry after-dinner delight! The scrumptious pumpkin filling makes this cheesecake different from most, and the glaze adds a nice touch. It's a big hit among my family and friends.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack. , Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add the pumpkin, flour, cinnamon and nutmeg. Add eggs; beat on low speed just until combined. Pour into crust. Return to baking sheet., Bake at 325° 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of pan. For glaze, melt chips and shortening in a small heavy saucepan or microwave; stir until smooth. Drizzle over cheesecake. Refrigerate until firm, about 30 minutes. If desired, sprinkle with additional nutmeg. Refrigerate leftovers.
Nutrition Facts : Calories 251 calories, Fat 14g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 142mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Nusaiba Kotha
[email protected]This cheesecake was delicious! The pumpkin flavor was perfect, and the mousse topping was light and fluffy. I would definitely recommend this recipe to others.
Pandey Kamal
[email protected]I made this cheesecake for my family and they loved it! The mousse topping was a big hit, and the overall flavor was perfect. I will definitely be making this again.
Cynthia Osegbo
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was the perfect consistency, and the filling was creamy and smooth. I would recommend this recipe to others, but I would suggest cutting the sugar in the filling
Kopal Kharap
[email protected]I love pumpkin cheesecake, and this recipe did not disappoint! The mousse topping was a nice touch, and the overall flavor was perfect. I will definitely be making this again.
Bikash Bista
[email protected]This cheesecake was easy to make and turned out great! The crust was the perfect consistency, and the filling was creamy and smooth. I will definitely be making this again.
Faheem Ullah
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cheesecake. The mousse topping was the perfect balance of sweetness and tartness. I will definitely be making this again.
Alfie Taylor
[email protected]This cheesecake was delicious! The pumpkin flavor was perfect, and the mousse topping was light and fluffy. I would definitely recommend this recipe to others.
Melanie Adams
[email protected]I made this cheesecake for my family and they loved it! The mousse topping was a big hit, and the overall flavor was perfect. I will definitely be making this again.
Reagan Flanklin
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was the perfect consistency, and the filling was creamy and smooth. I would recommend this recipe to others, but I would suggest cutting the sugar in the filling
Mary Boatemaa
[email protected]I love pumpkin cheesecake, and this recipe did not disappoint! The mousse topping was a nice touch, and the overall flavor was perfect. I will definitely be making this again.
Nurul Haque
[email protected]This cheesecake was easy to make and turned out great! The crust was the perfect consistency, and the filling was creamy and smooth. I will definitely be making this again.
Leslie Pena
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cheesecake. The mousse topping was the perfect balance of sweetness and tartness. I will definitely be making this again.
Kelly Holowatiuk
[email protected]This cheesecake was delicious! The pumpkin flavor was perfect, and the mousse topping was light and fluffy. I would definitely recommend this recipe to others.
Nojir Ahmed
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
Suvo Ray
[email protected]This pumpkin mousse cheesecake was a hit at my Thanksgiving dinner! The flavors were perfect, and the texture was light and fluffy. I will definitely be making this again next year.