PUMPKIN MOUSSE (WW)
This mousse is really easy, really fast, and REALLY GOOD! It's a recipe I got from another Weight Watchers member, but I do not hesitate to share it with non-dieters, who also find it very yummy! If you don't want to go totally diet, feel free to substitute regular or lite whipped topping, non-skim milk, etc.
Provided by EK122
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine pumpkin, spice, and milk in a mixing bowl.
- Mix until smooth.
- Add pudding mix and beat for 1-2 minutes.
- Fold in whipped topping.
- Chill well before serving.
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Bao Thao
[email protected]This mousse was amazing! It was so smooth and creamy, and the pumpkin flavor was perfect. I will definitely be making this again.
Farooq uae888
[email protected]This was the worst pumpkin mousse I've ever had. It was grainy and flavorless. I would not recommend this recipe to anyone.
Slyvia Tshuma
[email protected]Overall, I thought this was a good recipe. The mousse was light and fluffy, and the pumpkin flavor was nice. I would make it again, but I would make a few changes.
Dr Zaeem
[email protected]I had some trouble getting the mousse to set. I ended up having to refrigerate it for longer than the recipe called for.
Sibongile Njapha
[email protected]This mousse was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Hawaw Ayomide
[email protected]I was looking for a healthy pumpkin dessert and this mousse fit the bill. It was low in calories and fat, but still very satisfying. I loved the creamy texture and the hint of pumpkin flavor.
Abdussalam Gujjar
[email protected]I made this mousse for a potluck and it was a hit! Everyone loved the smooth, creamy texture and the subtle pumpkin flavor. I will definitely be making this again.
Wandile Tsewu
[email protected]This was the perfect dessert to end a Thanksgiving meal. It was light and fluffy, with just the right amount of sweetness. The pumpkin flavor was subtle and not overpowering.
Mujidat Ayangbola
[email protected]This mousse was easy to make and turned out great! I used canned pumpkin, which made it even faster. I also added a little bit of cinnamon and nutmeg to give it a more fall flavor.
jaclyn corum
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this mousse. It was light and airy, and the pumpkin flavor was very subtle. I would definitely make it again.
Lindy Neale
[email protected]This mousse was delicious! I made it for a party and it was a big hit. Everyone loved the smooth, creamy texture and the subtle pumpkin flavor.
Rupesh Rai
[email protected]Overall, I thought this was a good recipe. The mousse was light and fluffy, and the pumpkin flavor was nice. I would make it again, but I would make a few changes.
Erak Uddin
[email protected]I had some trouble getting the mousse to set. I ended up having to refrigerate it for longer than the recipe called for.
Melinda Malaluan
[email protected]This mousse was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Braxton Fawks
[email protected]I was looking for a healthy pumpkin dessert and this mousse fit the bill. It was low in calories and fat, but still very satisfying. I loved the creamy texture and the hint of pumpkin flavor.
Basit Abbasi
[email protected]This mousse was easy to make and turned out great! I used canned pumpkin, which made it even faster. I also added a little bit of cinnamon and nutmeg to give it a more fall flavor.
Jackray Laneab
[email protected]I'm not usually a fan of pumpkin desserts, but this mousse was surprisingly delicious. It was so smooth and creamy, and the pumpkin flavor was very subtle. I would definitely make this again.
Theo Tshikovhele
[email protected]This pumpkin mousse was a delightful treat! It was light and fluffy, with just the right amount of sweetness. I loved the subtle pumpkin flavor. It was the perfect dessert to end a Thanksgiving meal.