PUMPKIN MUSTARD RELISH
Categories Condiment/Spread Mustard Vegetable Side Marinate Christmas Thanksgiving Butternut Squash Fall Winter Chill Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Toss pumpkin with sugar and a pinch of salt in a large bowl. Let stand at room temperature, stirring occasionally, 1 hour. Chill, covered, 8 hours. (Sugar will liquefy.)
- Simmer pumpkin mixture, water, and wine in a wide 6-quart heavy pot until pumpkin is just tender, about 10 minutes. Transfer pumpkin with a slotted spoon to a bowl and stir in raisins, then boil cooking liquid until reduced to about 1 cup, about 10 minutes. Transfer syrup to a measuring cup, then slowly whisk into mustard in a small bowl until smooth. Stir into pumpkin mixture. Cool, then chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.
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Burciaga family
[email protected]This is a great recipe for using up leftover pumpkin puree. The relish is delicious and easy to make. I will definitely be making it again.
sheikh faird
[email protected]I love this relish! It's the perfect addition to my fall cheeseboard. The pumpkin and mustard flavors go so well together.
Naveed Ahmad 1974
[email protected]This relish is a great way to add some zip to your holiday meals. I like to serve it with ham or turkey.
Nick Ajdini
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this relish. The mustard and spices balance out the sweetness of the pumpkin perfectly.
Jibon Shadar
[email protected]This is a delicious and easy-to-make relish. I love the combination of pumpkin and mustard. It's the perfect condiment for sandwiches, salads, and roasted meats.
Darren Pearson
[email protected]This relish is a great way to add some fall flavor to your meals. It's also a great way to use up leftover pumpkin puree.
MD Beniam
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to my Thanksgiving turkey sandwich.
Sare Tamamkorcha
[email protected]This is one of my favorite fall recipes. The combination of pumpkin, mustard, and spices is just perfect. I like to serve it with roasted pork or chicken.
Cadi Hopper
[email protected]This is a great way to use up leftover pumpkin puree. The relish is easy to make and stores well in the refrigerator. I always have a jar on hand to add a little something extra to my meals.
Alisha Mahato
[email protected]I made this relish for a picnic and it was a hit! Everyone loved the unique flavor and it was the perfect complement to our grilled burgers and hot dogs.
Sidni Allor
[email protected]This pumpkin mustard relish is a delightful and versatile condiment that adds a sweet and tangy kick to any dish. I love the combination of pumpkin, mustard, and spices. It's the perfect addition to sandwiches, salads, and roasted meats.