PUMPKIN NUT BARS
I made this up over Christmas holiday when I was faced with a can of pumpkin and a cake mix to make a dessert. The results were delicious!
Provided by Leslie Monroe
Categories Cookies
Time 45m
Number Of Ingredients 17
Steps:
- 1. Mix all ingredients for bars until well blended.
- 2. Pour into greased 9x13 pan.
- 3. Bake at 350 degrees for 35 minutes.
- 4. Remove to cooling racks until completely cool, then frost with cream cheese frosting.
- 5. For frosting: mix well with blender until creamy (at least 3 minutes). If too thick, thin with more orange juice or milk until you get a good, spreadable consistency.
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Sheryl Keene
s-keene42@gmail.comWow! These bars were absolutely delicious! The pumpkin flavor was perfect and the nuts added a great texture. I'll definitely be making these again.
NinjaDiamondJamaica HelloManOfGod
hellomanofgod-n13@yahoo.comThese bars were a bit too dense for my liking. I think I'll try a different recipe next time.
shudu badaga
bs21@gmail.comNot bad, but not great either.
golam gause rakib
rakibg@hotmail.co.ukThese bars were so moist and flavorful! I loved the combination of pumpkin and nuts. I'll definitely be making these again soon.
maab khan
khan62@yahoo.comThese bars were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Adil Tariq
t_a@aol.comMeh.
tbb vee („Å° vee)
v_t@gmail.comThese bars were easy to make and turned out perfectly. The pumpkin flavor was subtle and the nuts added a nice crunch. I'll definitely be making these again!
Stella Jackson
stellaj@yahoo.comDelicious! I used pecans instead of walnuts and they were still amazing.
Anamul Haque
h_a@yahoo.comFollowed the recipe exactly and they turned out great! Will definitely make again.
Crystal Darneal
crystal_d72@gmail.comThese pumpkin nut bars were a hit! They were moist, flavorful, and had the perfect amount of crunch from the walnuts. I'll definitely be making these again.