PUMPKIN OATMEAL COOKIES FOR TWO
Yummy cookies.
Provided by TAMMY111877
Categories Fruits and Vegetables Vegetables Squash
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 195 calories, Carbohydrate 42 g, Fat 1.5 g, Fiber 3.2 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 382 mg, Sugar 26.3 g
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Oprah Rich
[email protected]I'm so glad I tried this recipe! These cookies were so easy to make and they turned out perfectly. I'll definitely be making them again.
Farabi Hasan
[email protected]These cookies were delicious! I loved the combination of pumpkin and oats. They were the perfect fall treat.
phillip abney
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I'll probably reduce the amount of sugar next time.
Victor Iqbal
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'll have to try again.
Ali Alikiba
[email protected]These cookies were the perfect size for a quick snack. I loved the pumpkin flavor and the chewy texture.
Iced Tea
[email protected]I love how these cookies are made with whole wheat flour. They're a healthier alternative to traditional cookies.
BD Online Job
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try chilling the dough before baking next time.
NG NIROB
[email protected]I made these cookies for my family and they loved them! They're the perfect fall treat.
Asad Prince
[email protected]These cookies were a bit too spicy for my taste. I think I'll use less ginger and cinnamon next time.
Nadia Adeyemi
[email protected]I'm so glad I found this recipe! These cookies are delicious and so easy to make. I'll definitely be making them again soon.
Sahaban Samir
[email protected]These cookies were the perfect fall treat! They were soft, chewy, and full of pumpkin flavor.
Tochukwu Pharmacy and Superstore's
[email protected]These cookies were a bit dry for my taste. I think I'll try adding some more butter or oil next time.
Great Taleb
[email protected]I love the combination of pumpkin and oats in these cookies. It's a unique and delicious flavor that I'll definitely be making again.
Ricky Nelson
[email protected]These cookies were so easy to make, and they turned out perfectly! I'll definitely be adding them to my regular baking rotation.
Bailey Scott
[email protected]I made these cookies for a fall party and they were a hit! Everyone loved the unique flavor and texture.
Fik Pro
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
sojib yt
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good! The oats and spices helped to balance out the pumpkin flavor.
Akili Aset Mas'kara
[email protected]These cookies turned out great! They were soft and chewy, with just the right amount of sweetness. I'll definitely be making them again.
Mayowa stephen Ayomide
[email protected]I love how easy these cookies were to make! I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
salah ahmed
[email protected]These pumpkin oatmeal cookies were a delightful treat! The combination of pumpkin puree, oats, and spices created a soft and flavorful cookie that was perfect for a fall afternoon snack.