PUMPKIN PANCAKES
Easy to make and delicious. I made these for my kids when I had some left over canned pumpkin. Great warm breakfast in the fall. If you're feeling really creative, you can even make them in the shape of little pumpkins and put eyes, nose and mouth on them with raisins! The kids love them, and so do the adults!!!
Provided by Leahcooks
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine pancake mix, cinnamon and nutmeg in a bowl.
- Add water and pumpkin mix and stir until smooth (add more water as necessary to make thinner pancakes).
- Add raisins and stir (If you are making pumpkin faces, place raisins on moist batter as soon as you pour your batter on the griddle).
- Spray griddle lightly with cooking spray.
- Pour 1/4 cup batter for each pancake onto hot griddle
- Turn pancakes when edges are cooked and small bubbles start to form.
- Turn only once.
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Eshetu Debela
[email protected]These pancakes were a great way to use up leftover pumpkin puree. They were quick and easy to make, and they tasted delicious.
Dhruba Bishowkarma
[email protected]I love pumpkin pancakes and these were some of the best I've ever had. The recipe was easy to follow and the pancakes were fluffy and delicious.
MAHAMUD MOLLA
[email protected]These pancakes were so easy to make and they turned out perfect. I'll definitely be making them again.
Ella louise Brown
[email protected]I'm not a huge fan of pancakes, but these were really good. The pumpkin flavor was subtle and not overpowering.
Taegen Wise
[email protected]These pancakes were perfect for a fall breakfast. They were warm and comforting, and the pumpkin flavor was perfect.
mungathia dennis
[email protected]I made these pancakes for my Halloween party and they were a big hit! They were festive and delicious.
Tawana Nhenhenhe
[email protected]These pancakes were a bit too dense for my liking. I think I'll try adding a little more baking powder next time.
Manar Alturk
[email protected]I wasn't sure how these pancakes would turn out, but I was pleasantly surprised. They were fluffy and flavorful, and the pumpkin flavor was just right.
Teresa Faulkner
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Smilefor You
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Umar Wagah
[email protected]These pancakes were a great way to use up leftover pumpkin puree. They were quick and easy to make, and they tasted delicious.
Amanda Lefebvre
[email protected]I'm not really a pumpkin fan, but these pancakes were surprisingly good. The pumpkin flavor was subtle and not overpowering.
Sizwe Khanyile
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Elvis Crixus
[email protected]I made these pancakes for my Thanksgiving brunch and they were a huge success! Everyone loved them.
Pandu Useb
[email protected]These pancakes were so good! I added a little extra cinnamon and nutmeg, and they were perfect. My kids loved them too.
Alexander Gubski
[email protected]I'm not usually a fan of pumpkin pancakes, but these were delicious! The recipe was easy to follow and the pancakes turned out perfect.
Bayzid Bostami
[email protected]These pumpkin pancakes were a hit with my family! They were fluffy, moist, and full of pumpkin flavor. I'll definitely be making them again.