PUMPKIN-PEANUT CURRY NOODLES WITH FIVE-SPICE SEARED SCALLOPS AND SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a large pot of water for noodles. When water boils, salt it and add pasta to cook to al dente or with a bite to it.
- While pasta cooks, heat a large, deep skillet over medium heat with 2 tablespoons vegetable or peanut oil. Add garlic, ginger, red bell pepper, and pepper flakes to the pan and cook together a couple of minutes, then add peanut butter and melt it. Whisk soy into peanut butter, then stir in pumpkin and curry paste. The sauce will be very thick. Turn down the heat to low. Add a ladle or 2 of pasta cooking water to thin sauce a bit and simmer over low heat. Adjust salt, to taste.
- Heat a small to medium skillet over high heat. Pour the five-spice powder onto a plate with some salt. Press both sides of the shrimp and scallops into the powder. Add 3 tablespoons of remaining oil to hot skillet. Place the shrimp in the pan and cook 1 minute, flip and sear the other side until just opaque. Remove shrimp to a plate and set aside. Add another 3 tablespoons of oil to the skillet and heat back up to smoking. Add the scallops and sear on both sides until opaque. Remove scallops and add to the plate of shrimp.
- Drain pasta and return pasta to the pot. Add the curry-pumpkin sauce and toss thoroughly. Serve noodles on 4 plated and top with scallions and seafood.
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Shah Wazir
w-shah@yahoo.comThis recipe was easy to follow and the results were impressive. The pumpkin peanut curry was creamy and flavorful, and the five-spice seared scallops and shrimp were cooked to perfection. I will definitely be making this dish again!
Walter Verplanke
verplanke-w41@yahoo.comOverall, this dish was a hit! The pumpkin peanut curry was creamy and flavorful, and the five-spice seared scallops and shrimp were cooked perfectly. I will definitely be making this dish again.
Amaka Omokhai
omokhai64@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The pumpkin peanut curry was creamy and flavorful, and the five-spice seared scallops and shrimp were cooked perfectly. I would recommend using less chili pepper next time.
Ustad Faisal
ufaisal48@hotmail.comI love the unique flavors in this dish. The pumpkin peanut curry is creamy and flavorful, and the five-spice seared scallops and shrimp add a nice touch of complexity. I will definitely be making this dish again!
Fahim Abbas
abbas_fahim@gmail.comThis dish was easy to make and the results were delicious. The pumpkin peanut curry was creamy and flavorful, and the five-spice seared scallops and shrimp were cooked perfectly. I will definitely be making this dish again for my friends and family.
KAPIL MANANDHAR
kapil.manandhar@yahoo.comI'm not a big fan of pumpkin, but I decided to give this recipe a try and I was pleasantly surprised. The pumpkin peanut curry was creamy and flavorful, and the five-spice seared scallops and shrimp were cooked perfectly. I will definitely be making
Paul De Ville
v12@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The pumpkin peanut curry was creamy and flavorful, and the five-spice seared scallops and shrimp were cooked perfectly. I would recommend using less chili pepper next time.
Abdulganiyu Adeyinka
a_adeyinka94@yahoo.comI love the unique flavors in this dish. The pumpkin peanut curry is creamy and flavorful, and the five-spice seared scallops and shrimp add a nice touch of complexity. I will definitely be making this dish again!
Ashan As
ashan_a@gmail.comThis dish was easy to make and the results were delicious. The pumpkin peanut curry was creamy and flavorful, and the five-spice seared scallops and shrimp were cooked perfectly. I will definitely be making this dish again for my friends and family.
Gavin Clymer
c_g37@yahoo.comI'm not a big fan of pumpkin, but I decided to give this recipe a try and I was pleasantly surprised. The pumpkin peanut curry was creamy and flavorful, and the five-spice seared scallops and shrimp were cooked perfectly. I will definitely be making
Avela Mfamela
avela_mfamela30@aol.comThis recipe was a bit too time-consuming for me, but the results were worth it. The pumpkin peanut curry was creamy and flavorful, and the five-spice seared scallops and shrimp were cooked perfectly. I would recommend this dish for a special occasion
Titas Bishas
bishas.titas@aol.comI followed the recipe exactly and the dish turned out great! The pumpkin peanut curry was creamy and flavorful, and the five-spice seared scallops and shrimp were cooked perfectly. I will definitely be making this dish again.
GANESH SUNAR
sg@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The pumpkin peanut curry was creamy and flavorful, and the scallops and shrimp were cooked perfectly. I would recommend using less chili pepper next time.
Monet Freeman
monet-f@yahoo.comI love the combination of pumpkin, peanut, and curry in this dish. It's so unique and flavorful. The scallops and shrimp were also cooked perfectly and added a nice touch of elegance.
Ali Asjad
aasjad32@hotmail.frThis recipe was easy to follow and the results were impressive. The pumpkin peanut curry was creamy and flavorful, and the five-spice seared scallops and shrimp were cooked to perfection. I will definitely be making this dish again!
Shrek_seeds
shrek_seeds4@yahoo.comJust finished cooking this dish and it turned out amazing! The flavors were so rich and flavorful. The pumpkin and peanut curry was creamy and delicious, and the scallops and shrimp were cooked perfectly. Highly recommend!
Sheikh Hammad
sheikh68@gmail.comI made this dish last night and it was a hit! My family loved the creamy pumpkin sauce and the tender scallops and shrimp. The five-spice seasoning added a nice touch of warmth and complexity. Will definitely be making this again.
Nisha Giri
nishagiri@hotmail.comThis dish was an absolute delight! The combination of pumpkin, peanut, and curry was perfectly balanced, and the five-spice seared scallops and shrimp added a touch of elegance. I highly recommend this recipe to anyone looking for a flavorful and sat