PUMPKIN PECAN BISCOTTI

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PUMPKIN PECAN BISCOTTI image

Categories     Bread     Bake

Number Of Ingredients 12

2 3/4 cups all-purpose flour
3/4 cup white sugar
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1 pinch salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 eggs
1/2 cup pumpkin puree
1 teaspoon vanilla extract
1/4 cup finely chopped pecans

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk together the flour, white sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a large bowl until thoroughly combined. 2. In a separate bowl, beat the eggs with pumpkin puree and vanilla extract; stir in pecans. Pour in the dry ingredients, and stir to make a stiff dough. Divide the dough in half, and form each half into a log about 10 inches long and 2 inches wide. Place the logs onto the parchment-lined baking sheet. 3. Bake in the preheated oven until lightly browned, 25 to 30 minutes. 4. Let the logs cool on the baking sheet for 5 minutes; remove to a work surface and slice the logs into individual cookies about 1/2-inch thick. Use a sharp knife and a light sawing motion to cut up the cookies. Place the cookies back onto the parchment-lined baking sheet. 5. Return the cookies to the oven, and bake until lightly browned, about 8 minutes; turn the cookies over and bake until crisp, another 8 minutes. Let cool on wire racks.

Sheeraz Chishti
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I've made these biscotti several times now and they're always a hit. They're the perfect fall treat.


Najia Pelister
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These biscotti were a bit too crumbly for my taste. I think I would add a little more flour next time.


Gabriel PIQUION
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I made these biscotti for a bake sale and they sold out in no time. Everyone loved them!


Zainab Turay
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I love the combination of pumpkin and pecan in these biscotti. They're the perfect fall treat.


Masooma Bukhari
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These biscotti were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.


Tammy Tucker
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I've made these biscotti several times now and they're always a hit. They're the perfect fall treat.


Sherali Mahar
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These biscotti were easy to make and turned out beautifully. I'm so glad I tried this recipe.


Sad Yeet
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I'm not a big fan of pumpkin, but I really enjoyed these biscotti. The pumpkin flavor was subtle and the pecans added a nice touch.


Md Sheraj
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I made these biscotti for my Thanksgiving party and they were a hit! Everyone loved them.


Judith Betten
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These biscotti were a bit too dry for my taste. I think I would add a little more butter or oil next time.


Abel Teddy
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I've tried many pumpkin biscotti recipes before, but this one is my favorite. The pecans add a nice crunch and the pumpkin flavor is perfect.


Jepte Aguelo
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These were so good! I made them for a party and everyone loved them. They were the perfect fall treat.


Md Shojeb
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I made these biscotti yesterday and they turned out great! They were easy to make and the flavor was delicious. I love the combination of pumpkin and pecan. I will definitely be making these again.