Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk together the flour, white sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a large bowl until thoroughly combined. 2. In a separate bowl, beat the eggs with pumpkin puree and vanilla extract; stir in pecans. Pour in the dry ingredients, and stir to make a stiff dough. Divide the dough in half, and form each half into a log about 10 inches long and 2 inches wide. Place the logs onto the parchment-lined baking sheet. 3. Bake in the preheated oven until lightly browned, 25 to 30 minutes. 4. Let the logs cool on the baking sheet for 5 minutes; remove to a work surface and slice the logs into individual cookies about 1/2-inch thick. Use a sharp knife and a light sawing motion to cut up the cookies. Place the cookies back onto the parchment-lined baking sheet. 5. Return the cookies to the oven, and bake until lightly browned, about 8 minutes; turn the cookies over and bake until crisp, another 8 minutes. Let cool on wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheeraz Chishti
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect fall treat.
Najia Pelister
[email protected]These biscotti were a bit too crumbly for my taste. I think I would add a little more flour next time.
Gabriel PIQUION
[email protected]I made these biscotti for a bake sale and they sold out in no time. Everyone loved them!
Zainab Turay
[email protected]I love the combination of pumpkin and pecan in these biscotti. They're the perfect fall treat.
Masooma Bukhari
[email protected]These biscotti were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Tammy Tucker
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect fall treat.
Sherali Mahar
[email protected]These biscotti were easy to make and turned out beautifully. I'm so glad I tried this recipe.
Sad Yeet
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these biscotti. The pumpkin flavor was subtle and the pecans added a nice touch.
Md Sheraj
[email protected]I made these biscotti for my Thanksgiving party and they were a hit! Everyone loved them.
Judith Betten
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Abel Teddy
[email protected]I've tried many pumpkin biscotti recipes before, but this one is my favorite. The pecans add a nice crunch and the pumpkin flavor is perfect.
Jepte Aguelo
[email protected]These were so good! I made them for a party and everyone loved them. They were the perfect fall treat.
Md Shojeb
[email protected]I made these biscotti yesterday and they turned out great! They were easy to make and the flavor was delicious. I love the combination of pumpkin and pecan. I will definitely be making these again.