PUMPKIN PECAN BUTTER
You've had apple butter, now try something even better! Goes well with just about any holiday dinner.
Provided by Felix4067
Categories Fruit
Time 35m
Yield 5 cup jars
Number Of Ingredients 6
Steps:
- Measure pumpkin, pecans and pumpkin pie spice into 6- or 8-quart sauce pan.
- Prepare jars; keep lids hot until ready to fill jars.
- Measure sugar into separate bowl.
- Stir fruit pectin into pumpkin mixture.
- Add butter.
- Bring mixture to a rolling boil on high heat, stirring constantly.
- Quickly stir in sugar.
- Return to rolling boil and boil exactly 1 minute, stirring constantly.
- Remove from heat.
- Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/8 inch of tops.
- Wipe jar rims and threads; cover with two-piece lids.
- Screw bands tightly; place jars in hot water.
- Boil in water bath for 5 minutes for 8-oz jars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #appetizers #canning #condiments-etc #fruit #holiday-event #nuts #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings #technique
You'll also love
Azam Virk
[email protected]This pumpkin pecan butter is so easy to make and it's the perfect fall treat. I love it on toast or crackers.
Suresh Yadav
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this butter. The pecans and spices really balance out the pumpkin flavor.
Antonio Roque
[email protected]This is a great recipe for using up leftover pumpkin puree. I love that it's so versatile.
Merciful Servant Of Islam
[email protected]I had some trouble finding pumpkin puree, so I used canned pumpkin instead. It still turned out delicious.
Kristin Cornelius
[email protected]This pumpkin pecan butter is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Faisal Ishaq
[email protected]I followed the recipe exactly and it turned out great. I can't wait to try it on my next batch of pumpkin muffins.
RGR COHTO
[email protected]This is the best pumpkin butter I've ever had! The pecans add a nice crunch and the spices are perfect.
Jamuna Rawal
[email protected]I made this for a holiday party and it was a hit! Everyone loved the unique flavor and the creamy texture.
Ervin Linka
[email protected]This pumpkin pecan butter is a fall staple in our house! It's so easy to make and the flavor is amazing. We love it on toast, waffles, and even just by the spoonful.