PUMPKIN PECAN CRUNCH
It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream.
Provided by McCormick Kitchens
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix pumpkin, milk, eggs, sugars, 5 teaspoons of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with no stick cooking spray.
- Mix cake mix and remaining 1 teaspoon pumpkin pie spice in medium bowl with wire whisk. Sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle evenly with melted butter.
- Bake 50 minutes or until golden brown. Serve warm or at room temperature. Serve with whipped cream and Spiced Pecans, if desired. Store leftover dessert in refrigerator.
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mermista
[email protected]Will definitely make this again!
GAMEN AZHAR a2
[email protected]Easy to make and delicious!
DJ Cliff 509
[email protected]This was a great recipe! I made it for a potluck and everyone loved it.
Sohaib khan Sohaib khan
[email protected]I'm not a huge fan of pumpkin, but I thought this recipe was pretty good. The pecan topping was my favorite part.
Babar Muhammad
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The pumpkin pecan crunch was delicious and I will definitely be making it again.
Ava Zatek
[email protected]This pumpkin pecan crunch was a little too sweet for my taste, but it was still a good dessert. I would recommend reducing the amount of sugar in the recipe.
Junaidkhan Junaid khan
[email protected]I loved the combination of pumpkin and pecans in this recipe. The crunch topping was also a nice touch. I will definitely be making this again.
Clinton Jones
[email protected]This recipe was easy to follow and the results were delicious. The pumpkin pecan crunch was a perfect fall dessert. I would definitely recommend this recipe to others.
Sayed Sajid
[email protected]This is the best pumpkin pecan crunch I've ever had! The crust was flaky and buttery, the filling was creamy and flavorful, and the pecan topping was perfectly crunchy. I will definitely be making this again and again.
Sojib Kholifa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pumpkin and pecan flavors are perfectly balanced, and the crunch topping is addictive. I highly recommend this recipe!
john bailey
[email protected]This pumpkin pecan crunch was a huge hit at our Thanksgiving dinner! It was the perfect combination of sweet and crunchy, and the pecans added a delicious nutty flavor. I will definitely be making this again for Christmas.