PUMPKIN PECAN CRUNCH
Steps:
- 1. Mix pumpkin, milk, eggs,sugars, 5 tsp. of the pumpkin pie spice, vanilla and salt until well blended. Pour into 13x9-inch baking pan sprayed with no stick cooking spray. 2. Mix cake mix and remaining 1 tsp. pumpkin pie spice with wire whisk. Sprinkle evenly over pumpkin mixture. Sprinkle with chopped pecan. Drizzle with melted butter. 3. Bake in preheated 350 oven 50 minutes or until golden brown. Serve with whipped cream and spiced pecans(recipe follows), if desired. Spiced Pecans: Mix 1/3 cup sugar, 2 tsp. Pumpkin pie spice and 1/4 tsp. salt. Set aside. Beat 1 egg white until foamy. Add 3 cups pecan halves; toss to coat well. Add spice mixture; toss to coat nuts evenly. Spread in single layer on lightly greased baking sheet. Bake in preheated 250 oven 1 hour, stirring once.cool slightly and break apart.
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Tus√¢r Ahmad
[email protected]This recipe looks delicious, I can't wait to try it!
Bilawal shah
[email protected]Not bad, but a little too sweet.
Telis
[email protected]Will definitely make again!
Lydiah Odera
[email protected]Easy to make and delicious!
Gabby Mitch
[email protected]This pumpkin pecan crunch was delicious! The pumpkin cheesecake layer was creamy and smooth, and the pecan crumble topping was perfectly crunchy. I loved the combination of flavors and textures. I would definitely make this again.
Aayush Tmg
[email protected]This pumpkin pecan crunch was a bit too sweet for my taste, but overall it was still a good dessert. The cheesecake layer was creamy and flavorful, and the pecan crumble topping was crunchy and sweet. I think I would try making it with less sugar nex
Jennifer Clavette
[email protected]Just made this pumpkin pecan crunch and it is AMAZING! The cheesecake layer is so creamy and the pecan crumble topping is the perfect balance of sweet and crunchy. I will definitely be making this again and again.
Badshah Ali
[email protected]I made this pumpkin pecan crunch for my family last night, and they loved it! The recipe was easy to follow, and the dessert turned out delicious. The pumpkin cheesecake layer was creamy and smooth, and the pecan crumble topping was perfectly crunchy
Calvin You
[email protected]This pumpkin pecan crunch was a huge hit at my Thanksgiving dinner! It was so easy to make, and it turned out perfectly. The pumpkin cheesecake layer was creamy and flavorful, the pecan crumble topping was crunchy and sweet, and the graham cracker cr