PUMPKIN PECAN NO-BAKE CHEESECAKE PIE
Trying to come up with a pumpkin cheese ball, didn't work out into my favor but came out with a wonderful pie instead. With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust. Such a wonderful turn-out on a mistake.
Provided by Melissa Goff
Categories Fruits and Vegetables Vegetables Squash
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Beat cream cheese and sugar together in a large bowl until creamy and smooth. Mix pumpkin, cinnamon, nutmeg, ginger, cloves, and vanilla extract into cream cheese mixture, scraping down the sides of the bowl, until mixture is smooth.
- Fold 1/3 cup pecans into the pumpkin mixture; spread into the graham cracker crust. Sprinkle remaining pecans over pumpkin mixture. Cover pie with plastic wrap.
- Refrigerate until set, 4 hours.
- Cut pie into 8 slices and top each slice with about 1 tablespoon whipped topping.
Nutrition Facts : Calories 432.4 calories, Carbohydrate 48.7 g, Cholesterol 31.8 mg, Fat 23.6 g, Fiber 2.9 g, Protein 8.5 g, SaturatedFat 9.4 g, Sodium 469.9 mg, Sugar 33.2 g
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Omphile Omphile
[email protected]This pie is a must-try for any pumpkin pie lover. The crust is perfectly flaky and the filling is smooth and creamy. The pumpkin and pecan flavors are perfectly balanced. I will definitely be making this pie again.
Michael Wormuth
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and flavorful. I love the combination of pumpkin and pecan flavors.
FThima Ajman
[email protected]I've tried this recipe several times and it's always been a hit. The crust is easy to make and the filling is creamy and delicious. I love that it's a no-bake pie, so I can make it ahead of time.
Allie Bryant
[email protected]This pie was a disappointment. The crust was too hard and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Abdu Abiy
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pumpkin pie, but I'm so glad I did! This pie was absolutely delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of pump
fuhad ahmed
[email protected]This pie was so easy to make and it turned out so delicious! I love that it's a no-bake pie, so I didn't have to heat up my oven. The crust was the perfect balance of crunchy and chewy, and the filling was smooth and creamy. I will definitely be maki
Alvina Mahlalela
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Hdhdbd Hshduhdh
[email protected]This pie was amazing! The crust was the perfect balance of crunchy and chewy, and the filling was smooth and creamy. The pumpkin and pecan flavors were perfectly balanced. I will definitely be making this pie again.
Pabel Hasan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The no-bake crust is so easy to make and the filling is creamy and delicious. I love that I can make it ahead of time and it's always a hit.
John Omondi
[email protected]This pumpkin pecan no-bake cheesecake pie was a hit at my Thanksgiving dinner! The creamy, rich filling and the crunchy pecan crust were the perfect combination. I followed the recipe exactly and it turned out perfectly. My guests couldn't stop ravin