PUMPKIN PECAN TASSIES
Field editor Pat Habiger of Spearville, Kansas suggests, "These delicious mini tarts are lovely for Christmas or to serve at a tea. They're worth the extra time it takes to make them."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and cream cheese. Beat in flour. Shape into 24 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 325° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a bowl, combine 1/2 cup brown sugar, pumpkin, 4 teaspoons butter, egg yolk, cream, extracts, cinnamon and nutmeg. Spoon into warm cups. Combine the pecans and remaining brown sugar and butter; sprinkle over filling. , Bake 23-27 minutes longer or until set and edges are golden brown. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 244 calories, Fat 16g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 127mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Thembisile Shabangu
[email protected]These tassies are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for the holidays.
Charmion Whitted
[email protected]I made these tassies for a bake sale and they sold out in no time! Everyone loved them.
For Me
[email protected]These tassies are the perfect fall treat! They're warm, comforting, and delicious.
bennet mbulaheni
[email protected]I'm not a big fan of pumpkin, but I thought these tassies were really good. The pecan topping is what really makes them.
Gaming With RASHED
[email protected]These tassies were easy to make and turned out great! I'll definitely be making them again.
Fahad 47
[email protected]The crust on these tassies was a bit too dry for my liking, but the filling was delicious. I'll try using a different pie crust recipe next time.
dragon playz roblox
[email protected]These tassies were a bit too sweet for my taste, but my family loved them. I think I'll try reducing the amount of sugar next time.
Jonah Thomas
[email protected]I've been making these tassies for years and they're always a crowd-pleaser. They're perfect for any occasion, from casual gatherings to holiday parties.
robinnet kisakye
[email protected]These tassies were delicious! I made them for a potluck and they were a big hit. Everyone loved the combination of flavors.
Alexandre Goupil saint-pierre
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The tassies turned out great! The crust was flaky and the filling was smooth and creamy.
Chul Bul
[email protected]These pumpkin pecan tassies were a hit at my Thanksgiving gathering! The combination of the creamy, pumpkin filling and the crunchy, pecan topping was perfect. I'll definitely be making these again next year.