PUMPKIN PIE FROSTY RECIPE - (4.3/5)
Provided by shygirl
Number Of Ingredients 6
Steps:
- Combine condensed milk, pumpkin, cool whip, and pumpkin pie spice in your ice cream makers frozen bowl. Use a spoon to stir and combine. It doesn't have go be completely combined, but as much as possible. Turn on your ice cream maker and pour in the cream as it spins. Let it turn for about 30 minutes, or until it is the consistency that you want. Top with more pumpkin pie spice or whipped cream as desired.
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Mirzaqasim Qaashii
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zeejay derik
[email protected]This frosty is a great way to use up leftover pumpkin puree.
Ems Puerto
[email protected]I love that this recipe uses real pumpkin puree instead of canned. It makes the frosty so much more flavorful.
Surace basaula
[email protected]This frosty is the perfect fall treat! It's creamy, flavorful, and satisfying.
Dipson Magar
[email protected]I made this frosty for a party and it was a huge success! Everyone loved it.
Juby Phonic
[email protected]This recipe was easy to follow and the frosty turned out great! I used homemade pumpkin puree and it really made a difference in the flavor.
Ushmita Paul
[email protected]I've never been a big fan of pumpkin pie, but this frosty changed my mind. It's so light and refreshing, and the pumpkin flavor is subtle and not overpowering.
Kemonii Morris
[email protected]This pumpkin pie frosty was a hit at my Thanksgiving gathering! It was creamy and flavorful, with the perfect amount of sweetness. I used a store-bought pie crust to save time, and it turned out great.