PUMPKIN PIE MUFFINS
I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.
Provided by PChicki
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 330 degrees F (166 degrees C). Grease 24 muffin cups or line with paper liners.
- Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. Fill muffin cups with batter just below the brims.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. Cool muffins on a wire rack.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 46.1 g, Cholesterol 31 mg, Fat 5.7 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 336.4 mg, Sugar 25.1 g
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Omar Ramzi
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Hitesh Pal
[email protected]I made these muffins for my family and they were a hit! Everyone loved them and said they would definitely be making them again.
Gaming JK Live
[email protected]These muffins were delicious! They were moist and flavorful, and the pumpkin pie spice gave them a perfect fall flavor.
Vincent Edwards
[email protected]I've tried many pumpkin pie muffin recipes before, but this one is by far my favorite. The muffins are so moist and fluffy, and the pumpkin flavor is perfectly balanced with the spices. I will definitely be making these again and again.
Salam Lateef
[email protected]These pumpkin pie muffins were moist and fluffy and had a great fall flavor from all of the warm spices. My family loved them and said they would definitely be a staple in our house during the fall and winter months.