PUMPKIN PIE (PAULA DEEN - FOOD NETWORK)
Steps:
- Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated. Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheikh Ehtisham
[email protected]Paula Deen never disappoints.
Bala Rajbhar
[email protected]Perfect for Thanksgiving.
Mohibullah Khan
[email protected]A new family favorite.
Sony Sony
[email protected]The best pumpkin pie I've ever had.
rahel Lulu
[email protected]I'll definitely be making this again.
Legend_1957
[email protected]Easy to make and turned out perfect.
Tiffany Martin
[email protected]Delicious!
Lameck Sylus
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it.
paul taiwo
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Alice Garoutte
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Satish Pathak
[email protected]This recipe was easy to follow and turned out great! The finished product was devoured in minutes by my family.
Kwame Pages
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The flavor is spot-on, and the texture is perfect. It's a hit with my family and friends.
Mr shahbaz
[email protected]This pumpkin pie recipe is a keeper! The crust is flaky and buttery, and the filling is smooth and creamy with just the right amount of sweetness. I'll definitely be making this again for Thanksgiving.