PUMPKIN-PINE COOKIES
A spicy and moist pumpkin cookie with crushed pineapple and pecans mixed in.
Provided by sal
Categories Fruits and Vegetables Vegetables Squash
Time 26m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Stir together the flour, baking soda, baking powder, cinnamon and cloves; set aside.
- In a large bowl, cream together the butter, sugar and egg until smooth. Stir in the pumpkin and cream. Gradually mix in the dry ingredients until well blended and then stir in the oats, pineapple and pecans. Drop dough by tablespoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until bottoms begin to brown. Allow cookies to cool on baking sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 71.8 calories, Carbohydrate 9.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 26.4 mg, Sugar 5.1 g
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Clow 4
[email protected]These cookies are a great way to use up leftover pumpkin puree. I also love the addition of pine nuts.
Palesa Mogapi
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Jmusic 94a
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sanuwar Sanuwar
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good. I'll definitely be making them again.
Robert Peters
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
QUEEN Meroo
[email protected]I'm allergic to nuts, so I omitted the pine nuts. The cookies were still very tasty.
Muhi uddin Jamil
[email protected]I love the festive shape of these cookies. They're perfect for Halloween or Thanksgiving.
Spencer Wesley
[email protected]These cookies are so good! I can't stop eating them.
Rajani Limbu
[email protected]I found the dough to be a bit too sticky. I had to add more flour in order to get it to roll out properly.
Umer Butt
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for pumpkin cookies.
Mubashir Mughal
[email protected]These cookies were a big hit at my holiday party! Everyone loved them.
Maria Sideropoulou
[email protected]I substituted walnuts for the pine nuts and they were still delicious! I think this recipe is very versatile.
Khanpakhi Khan
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
ntozonke Sibiya
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also perfect for fall gatherings.
Mukose abdu
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind. They're so flavorful and addictive!
Abdul rasheed Yusuff
[email protected]I love the way these cookies turned out! They're perfectly crisp on the outside and chewy on the inside.
Oshim Dipto
[email protected]These cookies were so easy to make! I had them in the oven in less than 30 minutes.
Buddha Dreams
[email protected]Pumpkin pine cookies are a delightful treat! The combination of pumpkin puree and pine nuts gives them a unique and delicious flavor.