PUMPKIN PINEAPPLE CAKE OR CUPCAKES
Categories Bread Cake Fruit Brunch Dessert Bake Vegetarian Wheat/Gluten-Free Carrot
Yield 48 Servings
Number Of Ingredients 17
Steps:
- 1. Oil a 9-by-13-inch pan or two 12-cup muffin pans. 2. In a large bowl, combine pumpkin, pineapple, carrots, eggs, sugar, applesauce, and oil. Mix well with an electric mixer on medium speed. 3. In a separate bowl, mix flour, baking soda, baking powder, salt, and cinnamon. 4. Stir into pumpkin mixture until well blended. Pour into prepared pan(s). 5. Bake at 350 F. for about 60 to 70 minutes for cake, 35 to 40 minutes for cupcakes, or until a toothpick inserted comes out clean or with just a few moist crumbs, . 6. Cool pan(s) on a wire rack. 7. When cool, cake or cupcakes may be served unfrosted. If frosting is desired: prepare the cream cheese frosting. 1. In a large bowl beat together the cream cheese and butter. 2. Add the confectioners' sugar and vanilla and beat until smooth and light. 3. Spread over the surface of the cake or cupcakes and serve.
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Binuka vidun
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Mary Kamara
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this cake. The pineapple helps to balance out the flavor.
Cheronda Smith
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
Aidenk Alan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Adriana Carreon
[email protected]This cake is perfect for fall. It's warm and comforting, with just the right amount of sweetness.
Mr Hamidhossain
[email protected]I love the combination of pumpkin and pineapple in this cake. It's a unique and delicious flavor.
Aj Pappu
[email protected]This cake is so easy to make and it always turns out delicious. I've made it several times and it's always a crowd-pleaser.
musembi daniel
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful.
Husein Mohamed
[email protected]The cake was a little dry, but the frosting was delicious.
shadie wa iryn
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Sheraz Badshah
[email protected]I made cupcakes with this recipe and they were perfect! They were moist and fluffy with a delicious flavor.
Dj terfa
[email protected]The cake was easy to make and turned out beautifully. The pineapple adds a nice tanginess that balances out the sweetness of the pumpkin.
Crystal Vargas
[email protected]I've made this cake several times now and it always turns out great. It's a nice, moist cake with a delicious flavor.
mary moshoeshoe
[email protected]This pumpkin pineapple cake was a hit at my party! The flavors were perfect together and the cake was moist and fluffy. I'll definitely be making this again.