PUMPKIN PRALINE CHEESECAKE
Make and share this Pumpkin Praline Cheesecake recipe from Food.com.
Provided by ChamoritaMomma
Categories Cheesecake
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In medium bow, stir together all crust ingredients except pecans; press into bottom of 9-inch springform pan. Sprinkle ½ cup pecans over crust. Refrigerate while preparing filling.
- Heat oven to 300 degrees. Place cream cheese in food processor; process until smooth and creamy. Add pumpkin, 1 cup brown sugar, cinnamon, ginger, cloves, nutmeg and allspice; pulse to combine. Add eggs two at a time; pulse until well-blended. Add rum; pulse to combine. Cheesecake also can be make with electric mixer. Pour into pan.
- Bake 65 to 75 minutes, or until edges are puffed and top is dry to the touch. Center should move slightly when pan is tapped, but should not ripple as if liquid. Cool on wire rack 1 hour. Refrigerate at least 8 hours or overnight.
- Place ½ cup brown sugar and cream in small saucepan; heat over medium heat until sugar dissolves, stirring frequently. Reduce heat to medium-low; simmer 5 minutes or until thickened (you should be able to see bottom of pan when stirring). Topping will thicken more as it cools.
- Remove from heat, stir in ¾ cup pecans. Let stand until cool, 10-15 minutes. Pour over cheesecake, spreading with spatula. Refrigerate at least 30 minutes or until set. Store in refrigerator.
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Chris Farrington
[email protected]I had some trouble getting the cheesecake out of the pan without breaking it. I think I'll try using a springform pan next time.
Leane white
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar in the filling next time.
Shaswat Raj Chaudhary
[email protected]I made this cheesecake for my family and they loved it! The pumpkin flavor was subtle and not overpowering, and the praline topping added a nice crunch. The cheesecake was also very creamy and smooth. I'll definitely be making this again!
Muhammad Shoaibali
[email protected]This cheesecake is so good! The pumpkin and praline flavors are perfect together, and the crust is the perfect combination of crispy and chewy. I'll definitely be making this again!
Aklima Akther
[email protected]Overall, this was a great recipe! The cheesecake was delicious and the instructions were easy to follow. I'll definitely be making this again.
syed safat
[email protected]I had some trouble getting the cheesecake out of the pan without breaking it. I think I'll try using a springform pan next time.
Mantwa Thomas
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar in the filling next time.
Raneem Mokh
[email protected]I made this cheesecake for my family and they loved it! The pumpkin flavor was subtle and not overpowering, and the praline topping added a nice crunch. The cheesecake was also very creamy and smooth. I'll definitely be making this again!
Mo Salah production
[email protected]This cheesecake is so good! The pumpkin and praline flavors are perfect together, and the crust is the perfect combination of crispy and chewy. I'll definitely be making this again!
NG Rachit
[email protected]Overall, this was a great recipe! The cheesecake was delicious and the instructions were easy to follow. I'll definitely be making this again.
Sajid Sager
[email protected]I had some trouble getting the cheesecake out of the pan without breaking it. I think I'll try using a springform pan next time.
Babayemi Motunrayo
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar in the filling next time.
Rahat Ansari
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind! The pumpkin flavor was subtle and perfectly balanced by the praline topping. The cheesecake was also incredibly creamy and smooth. I'll definitely be making this again!
Hassan Ghazni
[email protected]This cheesecake was a hit at my Thanksgiving dinner! Everyone loved the unique flavor combination, and the presentation was stunning. I'll definitely be making this again for special occasions.
ps4 gamer
[email protected]I was a bit skeptical about the pumpkin and praline combination, but I was pleasantly surprised! The flavors complemented each other beautifully, and the cheesecake was incredibly creamy and smooth. Definitely a new favorite!
Official Scanxy empire
[email protected]This pumpkin praline cheesecake was an absolute delight! The flavors melded together perfectly, and the crust was the perfect balance of crispy and chewy. I'll definitely be making this again.