PUMPKIN PUDDING SOUFFLé
If you like pumpkin pie ,but do not want to make or eat the crust- this is the recipe for you. It is an easy soufflé to make and will be something different at your dinner table...my family loves this as much as pie.
Provided by Pat Duran
Categories Puddings
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350^. Butter 6 ramekins or one casserole bowl. Set aside. In a clean and oil free bowl beat egg whites until soft peaks form and set aside.
- 2. In a medium mixer bowl blend the pumpkin, sugar, spices, vanilla, egg yolks and milk.Fold in 1/3 of the egg white mixture just to slightly blend. (Don't over mix, or the soufflé will fall flat instead of being fluffy)Repeat using 1/3 of the whites until whites are all gently folded into the mixture.
- 3. Pour mixture equally into the ramekins or custard cups or casserole bowl- leaving 1/2 inch at the top of each cup. Place cups on baking sheet and bake for 30-45 minutes, until tops are dry and slightly brown.
- 4. NOTE: Make sure to keep the oven door closed while soufflé is baking, or they won't rise properly. Use the oven light to check on them. Serve each with a dollop of whipped topping if desired.
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Ambrosia Golphin
[email protected]I've made this soufflé a few times now, and I've always had great results. It's a delicious and elegant dessert that's perfect for a special occasion.
Mofij Vai
[email protected]This soufflé is a bit more work than some other desserts, but it's worth it. It's a showstopper that will impress your guests.
Lond Next
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soufflé. It was light and fluffy, and the pumpkin flavor was subtle.
April Robinson
[email protected]This soufflé is a great way to use up leftover pumpkin puree. It's also a great dessert to serve at a fall party.
Amararathna WD
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! It was surprisingly easy to make, and the results were amazing. The soufflé was light and fluffy, and the pumpkin flavor was perfect.
Anthony melton
[email protected]This is the best pumpkin soufflé recipe I've ever tried! It was so delicious, and it wasn't too difficult to make.
Md sohanur Rahman
[email protected]I've made this soufflé several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Kathryn Norwood
[email protected]This pumpkin pudding soufflé recipe is a winner! The texture was light and fluffy, and the pumpkin flavor was rich and decadent. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was the perfect fall dessert.