PUMPKIN RAVIOLI WITH CHICKEN AND PUMPKIN-SAGE SAUCE
This ravioli dish steps away from the traditional fillings and red sauce by using pumpkin-stuffed ravioli and a browned butter-pumpkin-sage sauce. The ravioli is seasonal and may be found at stores such as Aldi® or Trader Joe's®.
Provided by thedailygourmet
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook ravioli in the boiling water, stirring occasionally until they float to the top, 2 to 2 1/2 minutes. Drain and set aside.
- Meanwhile, melt butter in a heavy skillet over medium heat. Stir constantly until brown, 2 to 3 minutes. Season chicken tenders with salt and pepper and add to the skillet. Cook until internal temperature has reached 165 degrees F (74 degrees C), 3 to 4 minutes per side. Add garlic and sage and cook, stirring, being careful not to burn. Remove chicken tenders and sauce to a rimmed plate.
- Stir milk, cream, and pumpkin puree into the skillet. Add chicken tenders and ravioli to the skillet; toss to coat.
Nutrition Facts : Calories 359 calories, Carbohydrate 22.1 g, Cholesterol 118.4 mg, Fat 16 g, Fiber 1.5 g, Protein 30.4 g, SaturatedFat 8.8 g, Sodium 210.8 mg, Sugar 0.8 g
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George Nelson
[email protected]Awful!
Raees Baloch
[email protected]Bad flavors.
Maondo Muyombwe
[email protected]Not worth the effort.
Retro Gamer
[email protected]Wouldn't recommend.
Rahel Abera
[email protected]Not as good as I expected.
Adaora Uzozie
[email protected]Could use more spices.
Nano M
[email protected]A bit too sweet for my taste.
Climent Kipruto
[email protected]Perfect for a special occasion.
Sisay Berehanu
[email protected]Would definitely make again.
Nash Moopen
[email protected]Amazing flavors.
M S MAHERAB
[email protected]Loved it!
1man army
[email protected]This dish was delicious! The ravioli were perfectly cooked and the sauce was creamy and flavorful. I would definitely make this dish again.
Meza Noor
[email protected]The ravioli were a bit bland, but the sauce was very good. I would recommend using a different type of ravioli or adding some more spices to the filling.
Jason Keller
[email protected]This dish was a bit more work than I expected, but it was worth it. The ravioli were delicious and the sauce was amazing. I would definitely make this dish again for a special occasion.
Jack Alexander
[email protected]I followed the recipe exactly and the dish turned out perfectly. The ravioli were cooked to perfection and the sauce was rich and flavorful. I would definitely make this dish again.
alchemist
[email protected]This dish was easy to make and turned out great! The ravioli were light and fluffy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin dish.
Jolicoeur Jason
[email protected]The pumpkin ravioli was a bit too sweet for my taste, but the chicken and pumpkin sage sauce was delicious. I would recommend using a different type of ravioli or adding some savory ingredients to the filling.
Francisco Solis
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors and the presentation. The ravioli were especially delicious, and the sauce was the perfect complement. I will definitely be making this dish again.
Isabelle Navarro
[email protected]This pumpkin ravioli dish was an absolute delight! The ravioli were perfectly cooked, with a tender outer layer and a flavorful pumpkin filling. The chicken and pumpkin sage sauce was rich and creamy, with a perfect balance of savory and sweet flavor