PUMPKIN ROLL WITH GINGER AND PECANS
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.
Provided by Tammy Elliott
Categories Fruits and Vegetables Vegetables Squash
Time P1DT1h15m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a large bowl, beat eggs and sugar with an electric mixer on high speed for five minutes. Gradually mix in pumpkin and lemon juice. Combine the flour, baking powder, salt, cinnamon, and ginger; stir into the pumpkin mixture. Spread batter evenly into the prepared pan. Sprinkle pecans over the top of the batter.
- Bake for 12 to 15 minutes, or until the center springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been dusted with confectioners' sugar. Roll up cake using towels, and let cool for about 20 minutes.
- In a medium bowl, combine cream cheese, butter, 1 cup confectioners' sugar, and vanilla. Beat until smooth. Unroll pumpkin cake when cool, spread with filling, and roll up. Place pumpkin roll on a long sheet of waxed paper, and dust with confectioners' sugar. Wrap cake in waxed paper, and twist ends of waxed paper like a candy wrapper. Refrigerate overnight. Serve chilled; before slicing, dust with additional confectioners' sugar.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 35.1 g, Cholesterol 61.8 mg, Fat 14.6 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 216.6 mg, Sugar 28.1 g
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Simon Tingley
[email protected]I had trouble finding all of the ingredients for this pumpkin roll.
Isabela Kurozawa
[email protected]This pumpkin roll is a bit too sweet for my taste.
Rilind Ukperaj
[email protected]I would love to try this pumpkin roll with different fillings, such as apple or cranberry.
Terisia Fox
[email protected]This pumpkin roll is the perfect way to use up leftover pumpkin puree.
Meranda Szozda
[email protected]I made this pumpkin roll for a potluck, and it was a huge hit!
Daniel Ifebuche
[email protected]This pumpkin roll is a bit time-consuming to make, but it's worth the effort.
Mustakim Devan
[email protected]I'm not usually a fan of pumpkin desserts, but this pumpkin roll changed my mind. It's so good!
Mr Ronok
[email protected]This pumpkin roll is the perfect fall dessert. It's festive, delicious, and easy to make.
Micheal Odaudu
[email protected]I was surprised at how easy this pumpkin roll was to make. It turned out perfectly!
Nirob Nirob
[email protected]This pumpkin roll is so moist and flavorful. I can't wait to make it again!
Shelly Rachel
[email protected]I've tried many pumpkin roll recipes, and this one is by far the best.
Richard Lewis
[email protected]This pumpkin roll is a must-try for any pumpkin lover!
John ibraham
[email protected]I would definitely recommend this pumpkin roll to anyone looking for a delicious and festive fall dessert.
Naszir
[email protected]The pumpkin roll was easy to make, and the instructions were clear and concise.
Mpaata Sula
[email protected]I made this pumpkin roll for my family, and they all loved it!
ABDULAH SHEKH
[email protected]This pumpkin roll is a beautiful and delicious addition to any fall gathering.
Nkem Leah
[email protected]I love the combination of pumpkin, ginger, and pecans in this roll.
Bahari Dankwrai
[email protected]The pumpkin roll was moist and fluffy, and the cream cheese filling was perfectly tangy.
Jamshed Gujjer
[email protected]I've made this pumpkin roll several times now, and it's always a crowd-pleaser.
Tinnaing Tun
[email protected]This pumpkin roll was a hit at our Thanksgiving gathering! The ginger and pecans added a unique and delicious flavor.