PUMPKIN-SEED BRITTLE
You don't need to be a candymaker to master this easy brittle recipe! Melt together butter, light brown sugar, and honey, cook until they reach a boil, then stir in pumpkin seeds and cool until set. The brittle can be enjoyed by itself or broken over ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Butter an 11-by-17-inch rimmed baking sheet; set aside.
- Melt butter in a small saucepan over medium heat. Stir in sugar and honey. Bring to a boil. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees, about 6 minutes. Stir in pumpkin seeds. Cook until mixture reaches 300 degrees, about 2 minutes. Pour onto prepared baking sheet. Let cool completely. Break into pieces.
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taj ubaba
[email protected]This brittle is a great way to satisfy your sweet tooth without feeling guilty. It's a healthy and delicious snack that I can feel good about eating.
Khadija Akhlaque
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin seeds.
Nomsa Mathibedi
[email protected]This brittle is the perfect gift for any occasion. It's delicious, easy to make, and it's sure to please everyone.
Ram Paswan
[email protected]I was skeptical about making this brittle because I'm not a big fan of pumpkin seeds. But I was pleasantly surprised! The brittle is so delicious and I can't get enough of it.
Malak Waleed
[email protected]I love how easy this recipe is to follow. Even a beginner can make this brittle.
U umair
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
AmirYT Kill
[email protected]I made this brittle for a party and it was a huge success! Everyone loved it and asked for the recipe.
Kingsley Stephen
[email protected]This is the best pumpkin seed brittle I've ever had! It's so crispy and flavorful. I can't stop eating it.
Hayden Woodger
[email protected]I love this recipe! The brittle is so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit with my friends and family.
Yaa Diana
[email protected]This pumpkin seed brittle is the perfect balance of sweet and salty. It's so easy to make and it's a great snack for any occasion.