PUMPKIN SEED PESTO
Steps:
- Heat 2 tablespoons oil in a large heavy skillet over moderate heat until hot but not smoking, then cook pumpkin seeds with salt and pepper to taste, stirring constantly, until seeds are puffed and beginning to pop (some will brown, but do not let all of them), about 4 minutes. Add garlic and cook, stirring, 1 minute. Transfer to a plate and cool completely.
- Pulse seed mixture in a food processor with water, cilantro, scallions, and remaining 4 tablespoons oil until mixture forms a coarse paste (not finely ground). Transfer to a bowl and stir in lemon juice and salt and pepper to taste.
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Ariel Santos
[email protected]I'm always looking for new ways to use pumpkin seeds.
Bijay Gupta
[email protected]This pesto is so versatile.
Cardi Belcalis
[email protected]I love the nutty flavor of this pesto.
Phathu Thanyani
[email protected]This pesto is a great way to add a pop of color to your dishes.
Josh Sprit
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so flavorful and creamy.
Raphael Owalo
[email protected]This pesto is so easy to make. I just threw all the ingredients in my food processor and pulsed it until it was smooth.
bibi kolsum
[email protected]I love that this pesto is made with all-natural ingredients.
Khadija Devitt
[email protected]This pesto is a great way to get kids to eat their vegetables.
Wanjiru Scholastica
[email protected]I'm always looking for new ways to use pumpkin seeds. This pesto is a great way to do that.
Bernard Musembi
[email protected]This pesto is so versatile. I've used it on everything from pasta to sandwiches.
Khan Shoueb
[email protected]I love the nutty flavor of this pesto. It's a great change from traditional basil pesto.
Nabieu Foday
[email protected]I used this pesto in a pasta salad, and it was a hit! The flavors were so well-balanced.
Arianna Lope
[email protected]This pesto is a great way to add a pop of color to your dishes. It's also a great source of nutrients, like protein and fiber.
Michaela Storey
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so flavorful and creamy. I could eat it by the spoonful!
Shami Shona
[email protected]This pesto is the perfect way to use up leftover pumpkin seeds. I always have a bag of them in my pantry, and now I know what to do with them!
Maher Saba
[email protected]I love that this pesto is made with all-natural ingredients. I feel good about feeding it to my family.
Malikbakr Malikbakr
[email protected]This pesto is so easy to make. I just threw all the ingredients in my food processor and pulsed it until it was smooth. It took less than 5 minutes!
Nisthobdho shihab
[email protected]I was skeptical about using pumpkin seeds in a pesto, but I'm so glad I tried this recipe. It's delicious! The pumpkin seeds give it a nutty flavor that pairs perfectly with the basil and garlic.
Edith Leon
[email protected]This pumpkin seed pesto is a game-changer! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a veggie dip. It's a great way to add a pop of flavor and nutrition to any dish.