PUMPKIN SNICKERDOODLES RECIPE - (4.5/5)
Provided by XrayKim
Number Of Ingredients 16
Steps:
- In a large bowl, use an electric mixer to cream the butter until fluffy. Add sugars and pumpkin puree and beat well. Mix in egg and vanilla, scraping down sides of the bowl to incorporate all of the ingredients. In a medium bowl, whisk together flour, baking powder, salt and ground cinnamon. Beat flour mixture into liquid mixture a little at a time just until incorporated. Cover dough with plastic and chill at least an hour, or until dough becomes slightly firm. When ready to bake, preheat oven to 350°F. Line baking sheets with parchment paper or spray with nonstick spray. Mix rolling sugar ingredients in a small bowl. Remove cookie dough from refrigerator. Use a medium cookie scoop or a large spoon to scoop out dough and roll into balls. Use your hands to roll the balls in the cinnamon sugar and make sure they're coated really well. Place 2 inches apart on the prepared baking sheets. Use a glass with a nice, flat bottom to dip in sugar and flatten the balls. Bake at 350°F. for 10 to 14 minutes, or until they are slightly firm to the touch. Let cool on baking sheets for 5 minutes or so, then remove them to a wire rack to cool completely. Tips: *Store in an airtight container. *These cookies freeze well *10 minutes for soft cookies, 15 for crisper cookies, not much spread *Occasionally, I have added some pumpkin pie spice instead of individual spices
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Wezi Chirwa
[email protected]I love the pumpkin flavor in these cookies. They're the perfect fall treat!
Liladhar Panday
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and full of pumpkin spice flavor.
shekh ferdous
[email protected]I'm not a big baker, but these cookies were easy to make and turned out great.
Anosh jamal
[email protected]These cookies are delicious! I'll definitely be making them again.
Naimur Noyon143
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Briza Salty
[email protected]These cookies are so soft and chewy. They're the perfect comfort food for a cold fall day.
Blessing Egbejule
[email protected]I love the combination of pumpkin and cinnamon in these cookies. It's the perfect fall flavor combination.
Jason yutan
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween.
Mary Justine
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for fall.
Derrick Manu
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Sheikh Ahmad
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and full of pumpkin spice flavor.
FLEX JP
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly delicious. The pumpkin flavor is subtle and not overpowering.
Jolie Kelton
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Ajen Liquors
[email protected]I love that these cookies are made with pumpkin puree. It gives them a moist and flavorful texture.
rameen jutt
[email protected]These pumpkin snickerdoodles were a hit with my family! They're soft, chewy, and have the perfect amount of pumpkin flavor. I'll definitely be making them again soon.