PUMPKIN SOUFFLé
Pumpkin is a natural as we move into fall. Try something entirely different and very easy. A soufflé only sounds difficult, it's actually easy and gets rave reviews, plus it's totally gluten free. Using the right ingredients it can also be sugar free and a perfect dessert for a low carb diet.
Provided by Dave T.
Categories Other Desserts
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Crush gingersnaps to crumbs with rolling pin or in food processor into fine crumbs.
- 2. Butter the inside of your soufflé cups (or coffee cups) completely
- 3. Coat the inside of cups with ginger snap crumbs. Set aside
- 4. Measure pumpkin into mixing bowl, stir in the egg yolks, vanilla, and spices. Set aside, whisk milk and cornstarch together in a small saucepan. Place over a medium heat until mixture warms and begins to thicken. Approximately 6-8 min. Remove from heat and whisk in pumpkin mixture. Chill the mixture for at least an hour.
- 5. Bring egg whites to room temperature while the base chills. Beat egg whites till they are light and airy. Slowly add in sugar. Continue to whisk till whites are glossy and form stiff peaks. Pre heat oven to 400
- 6. Fold in the pumpkin base into egg white 1/3 at a time until entirely incorporated.
- 7. Spoon evenly into cups. Wet finger and run around inside of cup, this will cause soufflé to rise evenly.
- 8. Carefully transfer soufflés into oven and bake for 5 min, then reduce heat to 375 and continue baking for an additional 25-30min without opening oven.
- 9. Soufflés will start to fall within just a few moments after removing from oven, timing is essential. Serve with whipped topping. Enjoy
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Andrew Johnson
[email protected]I'm not a fan of pumpkin, but I loved this soufflé.
Malak Fouda
[email protected]This soufflé is a great way to use up leftover pumpkin puree.
Naeem Kalhoro
[email protected]This soufflé is delicious! I love the combination of pumpkin and spices.
lillie-ann sparkes
[email protected]I followed the recipe exactly, but my soufflé didn't rise. I'm not sure what I did wrong.
The Shanuka
[email protected]This soufflé is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Will 33
[email protected]I've made this soufflé several times, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
GAMER WORLD BNU
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's a show-stopping dessert that's perfect for a special occasion.
Ayan Khurram
[email protected]I'm not a big fan of pumpkin, but I loved this soufflé. The texture was light and fluffy, and the pumpkin flavor was subtle and not overpowering.
Rebecca Burton
[email protected]This soufflé is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert, since it can be made up to 24 hours in advance.
Goldin Boy11
[email protected]I made this soufflé for a dinner party, and it was a huge hit. Everyone loved it, and I even got some requests for the recipe.
milon Paul
[email protected]This soufflé is the perfect fall dessert. It's warm and comforting, and the pumpkin flavor is perfect for the season.
Hassan Razzaq
[email protected]I'm allergic to eggs, so I substituted applesauce in this recipe. It turned out great! The soufflé was still light and fluffy, and the pumpkin flavor was still there.
Matt Tardif
[email protected]This soufflé was so easy to make, and it turned out perfectly. I love that it's a healthier dessert option, and it's still delicious.
Owen Porter
[email protected]Amazing!
Chandan roy
[email protected]Meh.
Md Israil
[email protected]This soufflé was a disaster! It never rose in the oven, and it tasted like eggs. I followed the recipe exactly, so I'm not sure what went wrong.
Amaury Guzman
[email protected]I'm not usually a fan of pumpkin desserts, but this soufflé changed my mind. It was so light and airy, and the pumpkin flavor was subtle and not overpowering. I would definitely recommend this recipe to anyone, even if they're not a big fan of pumpki
Sajawal Hussain
[email protected]This pumpkin soufflé was a delightful treat! The texture was light and fluffy, and the pumpkin flavor was perfectly balanced with the spices. It was a hit with my family and friends, and I will definitely be making it again.