PUMPKIN SOUFFLé BREAD PUDDING
Provided by Charles Phan
Categories Milk/Cream Egg Dessert Bake Pumpkin Fall Pastry Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a small saucepan, bring milk and cream to a simmer over low heat. Place brioche cubes in bowl. Remove milk mixture from heat and pour half of the liquid over the brioche.
- In a mixer, cream butter and sugar until light and fluffy. Add cinnamon, nutmeg, and egg yolks, beating well. Add pumpkin purée and the other half of the heated cream and milk.
- Fold the soaked brioche into the pumpkin mixture. Beat the egg whites and sugar until they form stiff peaks and gently fold into the batter. Butter and sugar 8 three-inch ramekins, then divide batter evenly among ramekins. Bake for 25 minutes, or until knife comes out clean. Baked brioches can be wrapped and kept in the refrigerator for up to 3 days, then heated in the oven wrapped in foil or microwaved until warm.
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ishu Magar
[email protected]I'm not a big fan of pumpkin, but this pumpkin soufflé bread pudding looks so good that I might have to give it a try.
Prudence Paidashe
[email protected]This pumpkin soufflé bread pudding looks amazing! I'm definitely going to give it a try.
Shamim A Prince
[email protected]I can't wait to try this pumpkin soufflé bread pudding! It looks so good!
Jessica Metu
[email protected]This pumpkin soufflé bread pudding is a must-try! It's the perfect fall dessert.
Umesh Maraya
[email protected]Delicious!
Joseph Stadnick
[email protected]This pumpkin soufflé bread pudding was easy to make and turned out so good! I will definitely be making this again.
Gajindra Kumar yadav
[email protected]I followed the recipe exactly, and my pumpkin soufflé bread pudding turned out perfect! It was so delicious, and everyone who tried it loved it. Thank you for sharing this recipe!
Ayomide Adewole
[email protected]This is the best pumpkin soufflé bread pudding I've ever had! The texture was amazing, and the flavors were spot-on. I will definitely be making this again and again.
Rita Hope
[email protected]I'm not usually a fan of bread pudding, but this pumpkin soufflé bread pudding changed my mind! It was so moist and flavorful, with a perfect balance of spices. I loved the crispy outer layer, too. I will definitely be making this again for my family
mandy ellitts
[email protected]This pumpkin soufflé bread pudding was a delightful treat! The texture was light and fluffy, with a slightly crispy outer layer. The flavors were perfectly balanced, with the sweetness of the pumpkin and the spices coming together beautifully. I will