PUMPKIN SOUP IN PUMPKIN BOWLS
This creamy soup is a nice change to traditional fall soups, Apple juice adds a bit of sweetness while curry powder and cinnamon enhance the flavor of pumpkin. Serving soup in hollowed-out pumpkins makes it even more delicious and fun for your family!
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a 3-quart sacepan over medium heat. Add onion and celery, cooking and stirring until tender. Blend in flour, cooking 1 minute more. Stir in broth. Add apple juice, pumpkin, curry powder, cinnamon and salt. Bring to a boil, stirring. Reduce heat and simmer 15 minutes, stirring occasionally.
- Purée in batches in food processor or blender. Return to saucepan. Stir in hot evaporated milk and heat through without boiling. Season to taste with salt and pepper.
- Fill either the small pumpkins or the large pumpkin 3/4 full, Garnish with a dollop of sour cream and a sprinkling of chives. Cover with lids, if desired.
- TIPS: Cut off the tops of pumpkins, removing all seeds from bottom of "lid" and from the inside, taking care not to puncture the skin. Slice a very small amount off the bottom of each pumpkin to stabilize them,
- MAKE AHEAD: Soup can be puréed, covered and refrigerated overnight. To reheat, return to saucepan, heat and stir in hot evaporated milk.
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Sudais Abbasi
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover pumpkin puree in this recipe.
Shadow Wolf
[email protected]I made this soup for a Halloween party and it was a huge success. The pumpkin bowls were a fun touch.
SHAKIL MIA SHAKIL
[email protected]This soup is a great way to use up leftover pumpkin puree. I also like to add a bit of chopped bacon to the soup for extra flavor.
Selfish Man
[email protected]I love the idea of using pumpkin bowls for this soup. It's such a creative and festive way to serve it.
HABIB BISHWASH
[email protected]This soup is a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar or honey.
Sidrakhan
[email protected]I've never made pumpkin soup before, but this recipe was so easy to follow. The soup turned out great and I will definitely be making it again.
Avery Tinsley
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover pumpkin puree in this recipe.
Sara Bhatti
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this soup. It's very flavorful and the pumpkin flavor is not overpowering.
Randy Scott
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Thomas Deen
[email protected]I love the presentation of this soup in pumpkin bowls. It's so festive and perfect for fall.
Tekisha Barton
[email protected]This is the best pumpkin soup recipe I've ever tried. It's so creamy and flavorful. I will definitely be making it again.
Sr Billo
[email protected]The soup was a bit bland for my taste. I think I'll add some more spices next time.
anthony perkins
[email protected]I made this soup for a Halloween party and it was a huge success. The pumpkin bowls were a fun touch.
Nasrullah Armani
[email protected]This recipe is a great way to use up leftover pumpkin puree. I also like to add a bit of chopped bacon to the soup for extra flavor.
Farid Uddin
[email protected]I've made this soup several times now and it's always a hit. It's the perfect fall comfort food.
John Clancy
[email protected]The soup was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Victor First
[email protected]I love this recipe! It's so easy to make and the soup is always a hit with my family and friends.
Thembi Motshidisi
[email protected]This pumpkin soup in pumpkin bowls recipe is a must-try! The soup is creamy, flavorful, and the presentation is stunning. My guests were so impressed.