PUMPKIN SOUP WITH CURRY AND BASIL
My sis and me came up with this soup one day, cause we had to use up some fresh basil so that it would not go to waste. Its an unusual combination, but very tasty. Spicy and warming with a fresh green touch from the basil. I hope youll enjoy it! :) You may use any pumpkin/squash you like, but please note that hokkaido squash has an edible peel. If your squash does not, make sure to peel it.
Provided by Lalaloula
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and sesame oil in a big cast iron pan.
- Add curry powder and garlic. Saute for a minute or so until curry is fragrant and garlic lightly browned. Add onions and squash/pumpkin and saute a little longer.
- Pour over enough hot water to cover veggies. Let simmer covered for about 30 minutes until squash/pumpkin is tender (This step might take longer depending on what type of squash/pumpkin you use).
- When everything is done, puree soup to desired consistency using a hand-held blender. You might need to add more water.
- Season with salt and pepper to taste.
- Just before serving add a tbs or so of the chopped basil to each bowl of soup.
Nutrition Facts : Calories 79.2, Fat 8.2, SaturatedFat 1.1, Sodium 80, Carbohydrate 1.7, Fiber 0.8, Sugar 0.1, Protein 0.4
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Rickzamba Kivumbi
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of pumpkin and curry. It's a great way to use up leftover pumpkin puree.
ABDUL JABBAAR22
[email protected]I made this soup for my family last night and it was a huge hit! Everyone loved it and asked for the recipe. It's a great soup for a cold winter day.
Kaka Kaka
[email protected]This soup is amazing! I love the combination of pumpkin and curry. It's a great way to warm up on a cold day.
Sadikur Rahman Rahul
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover pumpkin puree and it's so easy to make. I highly recommend this recipe!
Grace Karimi
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of pumpkin and curry. It's a great way to use up leftover pumpkin puree.
Emelie.Kelvin Kelvin
[email protected]I made this soup for a party I hosted last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's a great soup for a cold winter day.
Gavera Heagi
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the soup is so creamy and comforting. I highly recommend this recipe!
Noukui Goerges
[email protected]Loved this recipe! I made it last night and it was a hit with my family. The curry and basil flavors were a great combination, and the soup was just the right consistency. I will definitely be making this again.