PUMPKIN, SPICE AND EVERYTHING NICE MUFFINS
Quick and easy muffins from a cake mix base.
Provided by Lisa Lyon
Categories Muffins
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Grease or paper-line 24 muffin cups
- 2. Combine cake mix, pumpkin, eggs and water in a large mixing bowl until moistened. Beat on low speed for 30 seconds. Scrape the bowl and beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.
- 3. Bake for 18-22 minutes or until toothpick comes out clean.
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Rehman jani Rehman jani
[email protected]I'm not a fan of pumpkin spice, but I actually really enjoyed these muffins. They're not too sweet and the spice is very subtle.
Jeremy Moore
[email protected]These muffins are just okay. They're not bad, but they're not amazing either.
babu rumi
[email protected]I made these muffins for my friends and they all raved about them! They said they were the best pumpkin spice muffins they'd ever had.
Amponsah Albert
[email protected]These muffins are a bit too sweet for my taste, but they're still very good. I would recommend using less sugar next time.
Hariz cruise
[email protected]I've tried many pumpkin spice muffin recipes, but this one is definitely my favorite. The muffins are always moist and fluffy.
Justin Paikai
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have the perfect amount of spice.
Muhmad Aslam
[email protected]I'm not a baker, but these muffins were easy to make and turned out great!
Jack Ramirez
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
runny reimz2west
[email protected]These muffins were a disappointment. They were dry and bland. I won't be making them again.
Marra Weber
[email protected]I've made these muffins several times now and they're always a hit! I love the way the pumpkin spice flavor pairs with the sweetness of the muffins.
Saleha Shaikh
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Cedric Simmons
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out as moist as I thought they would. They were still tasty, but a bit dry.
mozi gamingYt
[email protected]These muffins were a bit too sweet for my taste, but I think that's just a personal preference. Other than that, they were very good!
Tshidiso Mogapi
[email protected]I added some chopped walnuts to the batter and they added a nice crunch. I also used maple syrup instead of granulated sugar and it gave the muffins a delicious flavor.
Tosin Abayomi
[email protected]I was looking for a pumpkin spice muffin recipe that wasn't too complicated, and this one fit the bill. The muffins turned out great!
MD Mosiur
[email protected]These muffins were easy to make and didn't take long to bake. I'll definitely be making them again!
Montwedi Motaung
[email protected]I'm not a huge fan of pumpkin spice, but these muffins were delicious! The sweetness of the muffins balanced out the spice perfectly.
Md Obaidul Islam
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture.
MD. TAJUL ISLAM
[email protected]These muffins turned out so moist and fluffy! The pumpkin spice flavor was perfect - not too overpowering.