PUMPKIN SPICE BAGELS
Steps:
- In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into 9 balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly., Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels., Preheat oven to 400°. Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake until golden brown, 15-20 minutes. Remove to wire racks to cool. If desired, serve with cream cheese.
Nutrition Facts : Calories 180 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.
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Bryon Holtslander
h_b@gmail.comI've made these bagels several times now and they always turn out great! They're a hit with my friends and family.
Steven Gomez
gomezs@hotmail.co.ukI made these bagels for my family and they loved them! They were the perfect fall treat.
Laurie Brunson
l@yahoo.comThese bagels are so good! The pumpkin spice flavor is perfect and they're so soft and fluffy.
Md Mortuza
m_m4@yahoo.comI was a bit disappointed with these bagels. The flavor was good, but they were very dry. I think I would try a different recipe next time.
Prince Omobolaji
omobolaji24@yahoo.comWould definitely recommend trying this recipe! The bagels turned out perfect and the pumpkin spice flavor was delicious.
austin anderson
a.a@gmail.comOverall, these bagels were a success! The pumpkin spice flavor was subtle but noticeable, and the bagels themselves were soft and chewy.
Wajdi Shaif
wajdi-shaif@yahoo.comThese bagels were amazing! They were soft, fluffy, and had a delicious pumpkin spice flavor. I will definitely be making them again and again.
jessica rist
jessica.r@gmail.comThe bagels were easy to make and had a good flavor, but they were a bit too dense for my taste.
Briceidy Olivo
briceidy.olivo@hotmail.comThese bagels had a delicious pumpkin spice flavor and were nice and soft. I will definitely be making them again!
Suraiya Jahan parisa
suraiya-j@yahoo.comThe bagels were a bit dry, but the cream cheese frosting helped to make them more moist. The pumpkin spice flavor was nice and not overpowering.
Betelihem Mulugeta
b-mulugeta@gmail.comThese bagels were easy to make and tasted amazing! I loved the pumpkin spice flavor and the cream cheese frosting was the perfect finishing touch.
Sandra F
fs32@hotmail.frI followed the recipe exactly and the bagels turned out great! They were soft and fluffy with a delicious pumpkin spice flavor.
md. hridoy
h_m83@gmail.comThese pumpkin spice bagels were a huge hit at my Thanksgiving brunch! They were perfectly spiced and had a lovely moist texture. I will definitely be making them again.