PUMPKIN SPICE BAGELS
Steps:
- In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into 9 balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly., Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels., Preheat oven to 400°. Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake until golden brown, 15-20 minutes. Remove to wire racks to cool. If desired, serve with cream cheese.
Nutrition Facts : Calories 180 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #bread-machine #equipment #small-appliance
You'll also love
Bryon Holtslander
[email protected]I've made these bagels several times now and they always turn out great! They're a hit with my friends and family.
Steven Gomez
[email protected]I made these bagels for my family and they loved them! They were the perfect fall treat.
Laurie Brunson
[email protected]These bagels are so good! The pumpkin spice flavor is perfect and they're so soft and fluffy.
Md Mortuza
[email protected]I was a bit disappointed with these bagels. The flavor was good, but they were very dry. I think I would try a different recipe next time.
Prince Omobolaji
[email protected]Would definitely recommend trying this recipe! The bagels turned out perfect and the pumpkin spice flavor was delicious.
austin anderson
[email protected]Overall, these bagels were a success! The pumpkin spice flavor was subtle but noticeable, and the bagels themselves were soft and chewy.
Wajdi Shaif
[email protected]These bagels were amazing! They were soft, fluffy, and had a delicious pumpkin spice flavor. I will definitely be making them again and again.
jessica rist
[email protected]The bagels were easy to make and had a good flavor, but they were a bit too dense for my taste.
Briceidy Olivo
[email protected]These bagels had a delicious pumpkin spice flavor and were nice and soft. I will definitely be making them again!
Suraiya Jahan parisa
[email protected]The bagels were a bit dry, but the cream cheese frosting helped to make them more moist. The pumpkin spice flavor was nice and not overpowering.
Betelihem Mulugeta
[email protected]These bagels were easy to make and tasted amazing! I loved the pumpkin spice flavor and the cream cheese frosting was the perfect finishing touch.
Sandra F
[email protected]I followed the recipe exactly and the bagels turned out great! They were soft and fluffy with a delicious pumpkin spice flavor.
md. hridoy
[email protected]These pumpkin spice bagels were a huge hit at my Thanksgiving brunch! They were perfectly spiced and had a lovely moist texture. I will definitely be making them again.