PUMPKIN SPICE BREAD PUDDING
This is a delicious bread pudding that tastes a lot like pumpkin pie!
Provided by Jessica
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss bread cubes and butter together in a bowl and transfer to an 8-inch square baking pan.
- Whisk milk, pumpkin puree, sugar, egg, egg yolks, and pumpkin pie spice together in a bowl until well mixed. Pour over the bread mixture. Let soak for 5 to 10 minutes.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 23.4 g, Cholesterol 87.6 mg, Fat 12.2 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 246.8 mg, Sugar 12.8 g
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ZiaAutistic1 ZiaTv
[email protected]This bread pudding is the perfect way to use up leftover pumpkin puree.
Maci Patterson
[email protected]I love that this bread pudding can be made ahead of time. It's the perfect dessert for a party or potluck.
rizve athoi
[email protected]This bread pudding is so easy to make. It's the perfect dessert for a busy weeknight.
Zithobeni Nxumalo
[email protected]The moist and fluffy texture of this bread pudding is amazing.
I-trip Hikaru
[email protected]I love the pumpkin spice flavor of this bread pudding. It's the perfect fall dessert.
Tiyasa tawhidul Tuba
[email protected]This bread pudding is a great way to warm up on a cold fall day. It's also a delicious and festive dessert for Thanksgiving or Christmas.
T.J.H THE HEDGEHOG
[email protected]I've made this bread pudding several times and it always turns out perfect. It's a delicious and easy dessert that's perfect for any occasion.
Canfaxe acmad
[email protected]This bread pudding is a great way to use up leftover bread. I usually use a combination of white and whole wheat bread, but you can use any type of bread you like.
Nasim Saba
[email protected]I love this bread pudding because it's so versatile. You can add different spices, fruits, or nuts to change up the flavor. I've also made it with gluten-free bread and it turned out great.
Kigali Rwanda
[email protected]This bread pudding is a great make-ahead dessert. I usually make it the day before I need it and then just pop it in the oven when I'm ready to serve. It's also a great dessert to take to potlucks or parties.
Taavet Tamm
[email protected]I made this bread pudding for my family and they loved it! It's a delicious and easy dessert that's perfect for a weeknight meal. I love the pumpkin spice flavor and the moist, fluffy texture. I usually serve it with whipped cream or ice cream.
Miranda Carrington
[email protected]This bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for fall. I love the warm spices and the moist, fluffy texture. I usually serve it with whipped cream or ice cream.
md asif emon
[email protected]I've made this bread pudding several times and it always turns out great. It's a delicious and easy dessert that's perfect for fall. I love the pumpkin spice flavor and the moist, fluffy texture. I usually serve it with whipped cream or ice cream.
I'm Khan
[email protected]This bread pudding was a disappointment. The flavor was bland and the texture was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Gamersland xi
[email protected]This is my new favorite pumpkin spice recipe! The bread pudding was incredibly moist and flavorful, and the pumpkin spice flavor was perfect. I loved the addition of the raisins and nuts, which added a bit of texture and sweetness. This is definitely
Tracey Fisher
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! The pumpkin spice flavor was delicious and the bread pudding was so moist and fluffy. I will definitely be making this again.
Scott Rendel
[email protected]This bread pudding was easy to make and turned out perfectly. I used a gluten-free bread and it was still delicious. The pumpkin spice flavor was just right, not too strong or too weak. I served it with whipped cream and it was the perfect fall desse
Atika aqtika
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The pumpkin spice flavor was subtle but delicious, and the bread pudding was incredibly moist and fluffy. I loved the addition of the raisins and nuts, which added a bit of text
Leo B
[email protected]This pumpkin spice bread pudding was a hit at my Thanksgiving dinner! It was moist and flavorful, with just the right amount of sweetness. The pumpkin puree and spices gave it a warm and comforting flavor, and the bread cubes soaked up the custard pe