PUMPKIN SPICE CHEESECAKE ENCHILADAS WITH CARAMEL DRIZZLE RECIPE - (4.3/5)
Provided by lisapearce
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Divide the cream cheese mixture evenly between the tortillas. Roll each tortilla up and put on serving plates. In a small bowl, combine the butter, sugar and cinnamon. Brush the mixture over the over the rolled tortillas. Top with caramel sauce.
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WeeAdAm HdG
[email protected]Recipe fail.
Anipatse Dominic
[email protected]Meh.
KAZI MEHADI
[email protected]Not bad!
Armani Lajpal17
[email protected]Amazing!
Sean Williams
[email protected]These enchiladas were easy to make and turned out great! I would definitely recommend this recipe.
Wycliffe Mugoywa
[email protected]I made these enchiladas for my family and they loved them! The pumpkin spice cheesecake filling was a hit. I will definitely be making this recipe again.
Alihasan Alihasan
[email protected]These enchiladas were delicious! The pumpkin spice cheesecake filling was so flavorful and the caramel drizzle was the perfect finishing touch.
James Mustapha
[email protected]I followed the recipe exactly and the enchiladas turned out great! The pumpkin spice cheesecake filling was smooth and creamy, and the caramel drizzle added a nice touch of sweetness.
Muhammad Shehzad Talib
[email protected]These enchiladas were a bit too sweet for my taste, but I think that's just a personal preference. The pumpkin spice cheesecake filling was very rich and creamy.
Bhupendra Badela
[email protected]I was pleasantly surprised by how well the pumpkin spice cheesecake filling paired with the enchilada sauce. It was a unique and delicious combination.
Elizabeth Gutierrez
[email protected]I love pumpkin spice cheesecake and I love enchiladas, so I knew I had to try this recipe. It did not disappoint! The pumpkin spice cheesecake filling was perfectly complemented by the savory enchilada sauce.
Princess Olamide
[email protected]These enchiladas were easy to make and turned out great! I would definitely recommend this recipe.
Adedayo Taiwo
[email protected]I made these enchiladas for my family and they loved them! The pumpkin spice cheesecake filling was a hit. I will definitely be making this recipe again.
Vincente Roccaforte
[email protected]These enchiladas were delicious! The pumpkin spice cheesecake filling was so flavorful and the caramel drizzle was the perfect finishing touch.
Waleed Shaikh
[email protected]I followed the recipe exactly and the enchiladas turned out great! The pumpkin spice cheesecake filling was smooth and creamy, and the caramel drizzle added a nice touch of sweetness. I would definitely recommend this recipe!
Abella Rose
[email protected]These enchiladas were a bit too sweet for my taste, but they were still good. The pumpkin spice cheesecake filling was very rich and creamy. I would recommend using less sugar in the filling next time.
Birungi Nasiim
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The pumpkin spice cheesecake filling was surprisingly good with the enchilada sauce. I will definitely be making this recipe again!
Ashley Garande
[email protected]These enchiladas were easy to make and turned out delicious. The pumpkin spice cheesecake filling was a nice twist on the traditional enchilada filling. I would definitely recommend this recipe!
Shabana Shehzadi
[email protected]I love pumpkin spice cheesecake and I love enchiladas, so I was excited to try this recipe. The combination of flavors was amazing! The pumpkin spice cheesecake filling was perfectly balanced with the savory enchilada sauce. I will definitely be maki
Makawanpur Thaha
[email protected]These enchiladas were a hit at my dinner party! The pumpkin spice cheesecake filling was rich and creamy, and the caramel drizzle added the perfect touch of sweetness. I will definitely be making this recipe again!