PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING
Definitely a hit for Halloween!
Provided by Cupcakebakinfeind
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition. Beat pumpkin into creamed butter mixture.
- Mix flour, pumpkin pie spice, 1 tablespoon cinnamon, baking powder, and ginger together in a bowl; stir into creamed butter mixture, alternating with buttermilk, until batter is smooth. Fill each muffin cup 3/4-full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Cool in muffin tin for 10 minutes before transferring to wire rack.
- Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Beat confectioners' sugar, 2 teaspoons cinnamon, and vanilla extract into creamed butter until frosting is smooth. Spread frosting on each cupcake.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 53.8 g, Cholesterol 59.3 mg, Fat 13.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 173.9 mg, Sugar 42.5 g
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Abdual Rahman
a-rahman94@yahoo.comI've tried many pumpkin spice cupcake recipes and this one is by far the best! The cupcakes are moist and flavorful, and the frosting is creamy and delicious.
Saqib Khan1133
khan1133.s33@gmail.comThese cupcakes were a bit too sweet for my taste, but my kids loved them.
subhan safeer
safeer_subhan47@yahoo.comI made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved the frosting and the adults loved the pumpkin spice flavor.
Islem Redd
ir@yahoo.comThese cupcakes were perfect for my fall party! They were easy to make and everyone loved them.
Peter Charlie
peter_charlie92@yahoo.comI'm not a huge fan of pumpkin spice, but these cupcakes were surprisingly good! The frosting was light and fluffy, and the cupcakes were moist and flavorful.
Md Morshed Islam Musfik
mmd22@hotmail.comThese cupcakes were a disappointment. The frosting was grainy and the cupcakes were dry.
Shannon Miller
m-s31@hotmail.comI've made these cupcakes several times now and they're always a crowd-pleaser. The frosting is the star of the show!
eldoda ab
ea81@hotmail.comThe cupcakes were delicious! The frosting was a bit too thick for my liking, but overall I really enjoyed them.
kausar kausar
k77@yahoo.comThese cupcakes were a bit dry for my taste. I think I would add more pumpkin puree next time.
Rabnawaztalib Rabnawaz
rrabnawaz31@gmail.comThe cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy.
Adejare Captain
adejare@yahoo.comI made these cupcakes for my family and they loved them! The frosting was a bit too sweet for me, but everyone else seemed to enjoy it.
Ail Baloch
baloch.a@yahoo.comThese pumpkin spice cupcakes were a hit! The cream cheese frosting was the perfect complement to the moist and fluffy cupcakes. I'll definitely be making these again for my next party.