PUMPKIN-SPICE MUFFINS
Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
- Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg
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Brian Stewart
[email protected]These muffins were a bit too sweet for my taste, but overall they were still pretty good. I might try reducing the amount of sugar next time.
Noman Ali Dhuddi
[email protected]Meh.
Jennifer Bentum
[email protected]I made these muffins for my family and they were a huge success! The kids loved the pumpkin flavor and the adults appreciated the moist texture and the hint of spice. Will definitely be making these again.
Adnan Mehmood
[email protected]Followed the recipe exactly and the muffins turned out great! Perfect for a quick and easy breakfast or snack.
White Stone
[email protected]These muffins were a hit at my fall party! Everyone loved the warm, cozy spices and the moist, fluffy texture. I'll definitely be making them again soon.