PUMPKIN SPICE MUFFINS - DIABETIC
Dietary Exchanges: 1 1/2 starch & 1 fat. I found this recipe in Your Guide To Eating Well Meal Plans For People With Diabetes. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Low Carb Slim Fast.
Provided by internetnut
Categories < 60 Mins
Time 40m
Yield 15 muffins, 15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Place applesauce in sieve and allow to drain 5-10 minutes. Discard liquid.
- In medium bowl, combine pumpkin, egg substitute, sugar substitute, sugar, applesauce, vegetable oil, almond extract, and Glucerna shake.
- Slowly add flour mixture to pumpkin mixture. Mix until just moistened and fold in raisins.
- Line muffin pan with paper liners. Pour batter into liners filling to top.
- Bake 25-30 minutes. Cool 10 minutes before removing from muffin pan.
Nutrition Facts : Calories 168.8, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.1, Sodium 227.9, Carbohydrate 25.5, Fiber 2.6, Sugar 10.2, Protein 3.5
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Kenechi Okafor
[email protected]Overall, these muffins were just okay. I wouldn't make them again.
Ebrahim KHIN
[email protected]I would have liked the muffins to be more flavorful.
Turr Sc
[email protected]I followed the recipe exactly but the muffins didn't rise.
Anthony Chandler
[email protected]The muffins were a bit dry.
Aaron Wells
[email protected]These muffins are a bit too sweet for my taste.
MANAT Khan
[email protected]I made these muffins gluten-free by using almond flour and they turned out great!
Md Deloar
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Tagoe Maxwell
[email protected]I added a little extra cinnamon to the batter and the muffins had a delicious warm flavor.
Ricelcraft Style
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
sied jubayer rabby
[email protected]I love the combination of pumpkin and spice in these muffins. They're perfect for a cozy fall day.
Singh Nigha
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a healthier alternative to traditional muffins.
Tuneblasta
[email protected]I made these muffins for a party and they were a huge success. Everyone raved about how moist and flavorful they were.
Ali Sadat
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a delicious pumpkin spice flavor.
Sea
[email protected]These muffins are perfect for breakfast or a snack. They're filling and satisfying, and they have just the right amount of sweetness.
Haley Wilcox
[email protected]I'm not a huge fan of pumpkin spice, but these muffins were surprisingly good. The flavor was subtle and not overpowering.
jay Merck
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture.
Pulane Nyakane
[email protected]These muffins are a delicious and healthy way to start your day! The pumpkin spice flavor is perfect for fall, and the muffins are moist and fluffy. I will definitely be making these again.