PUMPKIN STEW WITH LAMB
Provided by Craig Claiborne
Categories dinner, one pot, main course
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Sprinkle meat with salt and pepper and set aside.
- Heat oil in a heavy casserole and add half the meat, stirring so pieces brown evenly, 3 to 4 minutes over high heat.
- Scoop out meat and add remaining cubes to the fat still in the casserole. Cook, stirring, about 3 minutes, or until pieces are well browned. Scoop out second batch and add to the first.
- Put onions in the casserole and add garlic. Cook, stirring, about 1 minute, and return meat pieces to the casserole. Sprinkle flour over all and stir to coat pieces evenly.
- Add wine, water, tomato paste, bay leaf, thyme and chili pepper and cover closely. Bring to boil and simmer about 40 minutes. Add pumpkin. Continue cooking about 20 minutes longer. Stir in rosemary and corn and bring to boil. Remove bay leaf and serve.
Nutrition Facts : @context http, Calories 1048, UnsaturatedFat 49 grams, Carbohydrate 15 grams, Fat 103 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 51 grams, Sodium 778 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esma Beshiri
e-b17@yahoo.comThis is a great recipe. I'll definitely make it again.
WasifArain 3436
3436wasifarain@gmail.comThis stew is amazing!!!
Jannatul Sumaiya
jannatul.sumaiya@yahoo.comThis stew is a must-try!
Arman Vahdat
av40@gmail.comI will definitely be making this stew again.
chukwurah Precious
c@hotmail.comThis is the best pumpkin stew I've ever had!
Sinokholo Godwana
sinokholo95@hotmail.comI love the way the spices warm you up in this stew.
Lubna Zeeshan
l-z42@yahoo.comThis stew is a great way to use up leftover lamb.
Sabelo Sabza
ss@yahoo.comThis stew is so easy to make. I just threw everything in the pot and let it simmer.
daahir Boss
d-boss55@gmail.comI love the combination of lamb and pumpkin in this stew. It's a unique and delicious dish.
Dorothy Owusu Ansah
ansah.d@yahoo.comThis stew is perfect for a cold night. It's hearty and filling, and the spices really warm you up.
SK Jadoon
s.j@hotmail.comThis stew is a great way to use up leftover lamb. It's also a very easy recipe to follow. I love that I can just throw everything in the pot and let it simmer.
enoch divine
divinee38@yahoo.comI made this stew for my family and they loved it! The lamb was tender and juicy, and the pumpkin added a nice sweetness to the dish. The spices were also very flavorful. I will definitely be making this again.
Anita Kai
anitakai@hotmail.frThis stew is delicious! The lamb is fall-off-the-bone tender and the pumpkin is creamy and flavorful. The spices are perfectly balanced and give the stew a wonderful depth of flavor.
Dave Prewitt
davep@aol.comI was looking for a new pumpkin stew recipe and this one did not disappoint! The lamb was so tender and the pumpkin was perfectly cooked. The spices were also very flavorful. I will definitely be making this again.
Forson Gilbert
forson-gilbert96@gmail.comThis stew is hearty and comforting, perfect for a cold night. The lamb is tender and juicy, and the pumpkin adds a touch of sweetness. The spices are perfectly balanced and give the stew a delicious depth of flavor. I will definitely be making this a
Thabani Ally Mtshabezi
m@gmail.comI've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use leftover lamb from another meal. It's a great way to use up leftovers and make a delicious meal at the same time.
Penda Badjie
badjiep67@gmail.comThis pumpkin stew with lamb is an absolute delight! The lamb is fork-tender, the pumpkin is creamy and flavorful, and the spices create a warm and inviting aroma. I followed the recipe exactly and it turned out perfectly. My family loved it!