PUMPKIN STEW WITH LAMB
Provided by Craig Claiborne
Categories dinner, one pot, main course
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Sprinkle meat with salt and pepper and set aside.
- Heat oil in a heavy casserole and add half the meat, stirring so pieces brown evenly, 3 to 4 minutes over high heat.
- Scoop out meat and add remaining cubes to the fat still in the casserole. Cook, stirring, about 3 minutes, or until pieces are well browned. Scoop out second batch and add to the first.
- Put onions in the casserole and add garlic. Cook, stirring, about 1 minute, and return meat pieces to the casserole. Sprinkle flour over all and stir to coat pieces evenly.
- Add wine, water, tomato paste, bay leaf, thyme and chili pepper and cover closely. Bring to boil and simmer about 40 minutes. Add pumpkin. Continue cooking about 20 minutes longer. Stir in rosemary and corn and bring to boil. Remove bay leaf and serve.
Nutrition Facts : @context http, Calories 1048, UnsaturatedFat 49 grams, Carbohydrate 15 grams, Fat 103 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 51 grams, Sodium 778 milligrams, Sugar 5 grams, TransFat 0 grams
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Esma Beshiri
[email protected]This is a great recipe. I'll definitely make it again.
WasifArain 3436
[email protected]This stew is amazing!!!
Jannatul Sumaiya
[email protected]This stew is a must-try!
Arman Vahdat
[email protected]I will definitely be making this stew again.
chukwurah Precious
[email protected]This is the best pumpkin stew I've ever had!
Sinokholo Godwana
[email protected]I love the way the spices warm you up in this stew.
Lubna Zeeshan
[email protected]This stew is a great way to use up leftover lamb.
Sabelo Sabza
[email protected]This stew is so easy to make. I just threw everything in the pot and let it simmer.
daahir Boss
[email protected]I love the combination of lamb and pumpkin in this stew. It's a unique and delicious dish.
Dorothy Owusu Ansah
[email protected]This stew is perfect for a cold night. It's hearty and filling, and the spices really warm you up.
SK Jadoon
[email protected]This stew is a great way to use up leftover lamb. It's also a very easy recipe to follow. I love that I can just throw everything in the pot and let it simmer.
enoch divine
[email protected]I made this stew for my family and they loved it! The lamb was tender and juicy, and the pumpkin added a nice sweetness to the dish. The spices were also very flavorful. I will definitely be making this again.
Anita Kai
[email protected]This stew is delicious! The lamb is fall-off-the-bone tender and the pumpkin is creamy and flavorful. The spices are perfectly balanced and give the stew a wonderful depth of flavor.
Dave Prewitt
[email protected]I was looking for a new pumpkin stew recipe and this one did not disappoint! The lamb was so tender and the pumpkin was perfectly cooked. The spices were also very flavorful. I will definitely be making this again.
Forson Gilbert
[email protected]This stew is hearty and comforting, perfect for a cold night. The lamb is tender and juicy, and the pumpkin adds a touch of sweetness. The spices are perfectly balanced and give the stew a delicious depth of flavor. I will definitely be making this a
Thabani Ally Mtshabezi
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use leftover lamb from another meal. It's a great way to use up leftovers and make a delicious meal at the same time.
Penda Badjie
[email protected]This pumpkin stew with lamb is an absolute delight! The lamb is fork-tender, the pumpkin is creamy and flavorful, and the spices create a warm and inviting aroma. I followed the recipe exactly and it turned out perfectly. My family loved it!