PUMPKIN STREUSEL CHEESECAKE BARS
Prize-Winning Recipe 2008! Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, crushed cookies and pecans. Cut in butter, using pastry blender or fork, until mixture is crumbly. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan. Bake 10 minutes. Cool 10 minutes.
- Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining filling ingredients; beat until well blended. Pour over warm cookie base. Sprinkle with reserved topping.
- Bake 35 to 40 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
- Before serving, drizzle with chocolate and caramel toppings. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 22 g, TransFat 0 g
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khalid smile
[email protected]Overall, I highly recommend this recipe. These pumpkin streusel cheesecake bars are sure to be a hit with everyone who tries them.
Moriel Shilakoe
[email protected]These bars are a bit pricey to make, but they're worth it. They're so delicious and decadent.
Hammadawais Hammadawais
[email protected]I've made these bars with both canned pumpkin puree and fresh pumpkin puree. Both versions are delicious.
Ajmal Hussian
[email protected]These bars are the perfect size for a snack or dessert. They're also great for packing in lunches.
Akinwande Oluwafemi
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make these bars.
sir nobody
[email protected]These bars are perfect for a special occasion. They're sure to impress your guests.
Sharday Cartwright
[email protected]I've tried other pumpkin streusel cheesecake bar recipes before, but this one is by far the best. The crust is flaky and the filling is creamy and smooth.
Richard theCreator
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent.
Sivenathi buqwana
[email protected]I'm not usually a big fan of pumpkin desserts, but these bars are an exception. They're so delicious!
Moiz Mughal
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Becky linda
[email protected]These bars are the perfect fall dessert. They're warm and comforting, and the pumpkin flavor is just perfect.
Myra Mallia
[email protected]I love that this recipe uses real pumpkin puree. It gives the bars such a rich and flavorful taste.
Bricon Green
[email protected]The streusel topping on these bars is amazing! It's the perfect combination of sweet and crunchy.
The Sajib Squad
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
LEO WREN
[email protected]These cheesecake bars were a hit at my Thanksgiving gathering. Everyone loved them! The recipe was easy to follow and the bars turned out perfectly.
Kortson Jacob's
[email protected]OMG, these pumpkin streusel cheesecake bars are divine! The flavors of pumpkin and cream cheese are perfectly balanced, and the streusel topping adds a delightful crunch. I highly recommend this recipe.