PUMPKIN STREUSEL CHEESECAKE BARS
Prize-Winning Recipe 2008! Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, crushed cookies and pecans. Cut in butter, using pastry blender or fork, until mixture is crumbly. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan. Bake 10 minutes. Cool 10 minutes.
- Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining filling ingredients; beat until well blended. Pour over warm cookie base. Sprinkle with reserved topping.
- Bake 35 to 40 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
- Before serving, drizzle with chocolate and caramel toppings. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 22 g, TransFat 0 g
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Sharaib Siyal
[email protected]Do not recommend.
Eriyanna Martin
[email protected]Worst cheesecake ever.
Ertugurl Gazi
[email protected]I've had better.
Hurairah Sula
[email protected]Meh.
RISHAD SHIKDER
[email protected]Not a fan.
Shalom Chakanetsa
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Shezi Khan
[email protected]I had some trouble getting the crust to set properly, but the cheesecake filling was delicious.
Esther Amiya
[email protected]These cheesecake bars were a bit too dense for my taste, but the flavor was good.
Tofayel Arfin Shihab
[email protected]A keeper!
Ali Adan
[email protected]Easy to make and so yummy!
Hadjer Bon
[email protected]These bars were delicious! The crust was flaky and the cheesecake filling was creamy and flavorful. I will definitely be making these again.
Mahmudol Hasan
[email protected]I made these cheesecake bars for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Sherrie Renaud
[email protected]These bars were a little too sweet for my taste, but my family loved them. They were very easy to make and looked very impressive.
Kylan Jones
[email protected]These cheesecake bars were easy to make and turned out beautifully. I love the combination of pumpkin and cheesecake, and the streusel topping was the perfect finishing touch.
Daeton DeGrant
[email protected]I'm not usually a fan of pumpkin desserts, but these cheesecake bars changed my mind. The flavors and textures were all perfectly balanced, and the bars were so rich and decadent. I highly recommend them!
Adaugo Ngama
[email protected]These pumpkin streusel cheesecake bars were a hit at my Thanksgiving party! The crust was flaky and buttery, the cheesecake filling was creamy and flavorful, and the streusel topping added the perfect amount of sweetness and crunch. I will definitely