PUMPKIN STREUSEL MUFFINS (SOUTHERN LIVING) RECIPE - (4.1/5)
Provided by Shelly17
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugars, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. 2. Stir together flour and next 4 ingredients; gradually add to butter mixture, beating at low speed. Stir in pumpkin and next 3 ingredients. 3. Spoon batter into 2 lightly greased (12-cup) muffin pans, filling two-thirds full. Sprinkle with Pumpkin Pie Streusel. 4. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes; remove from pans to wire racks, and cool 20 minutes. Note: Tested with Craisins Original Dried Cranberries.
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ghuum Pagla
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and the streusel topping is just the right amount of sweetness.
Ramadan Abdurahim
[email protected]I've never been a big fan of pumpkin muffins, but these are really good! The streusel topping is what makes them.
Milton Hefner
[email protected]These muffins are so easy to make and they taste amazing! I'll definitely be making them again.
A.T Writes
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Loveness Phiri
[email protected]These muffins are delicious! I love the pumpkin flavor and the streusel topping is amazing.
Ebyhenty MUSIC
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're a great way to use up leftover pumpkin puree.
Hone Joseph
[email protected]These muffins are so moist and fluffy! The streusel topping is the perfect finishing touch.
John Nguyen
[email protected]I love the combination of pumpkin and streusel in these muffins. They're perfect for a fall breakfast or snack.
Kwisanga Alexandre
[email protected]The muffins were easy to make and turned out great! I used canned pumpkin and they still came out moist and flavorful.
PreM DaSs
[email protected]These muffins were a hit with my family! They're moist, flavorful, and the streusel topping adds a nice crunchy texture. I'll definitely be making these again.