PUMPKIN TRES LECHES CAKE
My birthday is at the end of October and this is my absolute favorite birthday cake. It is not soupy but extremely moist and delicious. I poke the holes with a straw, my daughter uses a pencil. Both work well. Make it the day before, so it can absorb the three milks.
Provided by Peggy Jane
Categories Fruits and Vegetables Vegetables Squash
Time 2h15m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch rectangular baking pan.
- Combine sugar and butter in a large bowl using an electric mixer. Add eggs one at a time. Add pumpkin, sour cream, and vanilla extract to the batter while still mixing.
- Combine flour, baking soda, cinnamon, salt, nutmeg, cloves, and ginger in a bowl. Add 1/2 of the mixture to the pumpkin batter and mix until well combined. Add remaining flour mixture to the batter and mix on medium-high speed for 2 minutes more. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 60 minutes.
- Meanwhile, combine evaporated milk, half-and-half, and sweetened condensed milk in a bowl. Set tres leches aside.
- Remove cake from the oven and let cool 15 to 20 minutes. Poke a generous amount of holes in the cake using a drinking straw, making sure to get the corners and sides as well. Pour tres leches mixture on the cake, cover with plastic wrap, and cool in the refrigerator for 1 hour to overnight.
- Before serving, add whipped topping to the cake and sprinkle cinnamon on top.
Nutrition Facts : Calories 624.4 calories, Carbohydrate 80 g, Cholesterol 125.9 mg, Fat 30.2 g, Fiber 2 g, Protein 10.2 g, SaturatedFat 19.2 g, Sodium 687.5 mg, Sugar 52.7 g
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Makula
[email protected]This cake is a must-try for any pumpkin lover. It's so moist and flavorful, and the tres leches sauce takes it to the next level.
Apd Apd
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
drummer peep
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and impressive.
Saif Prince
[email protected]I'm not a big fan of pumpkin, but this cake changed my mind. It's so delicious!
Ahmad Zada
[email protected]This cake is so beautiful and festive. I can't wait to make it for my next holiday party.
Martina Marigliano
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved it!
Martin Faulkner
[email protected]This is the best pumpkin tres leches cake I've ever had! It's so moist and flavorful, and the tres leches sauce is the perfect complement.
Frederick Acker
[email protected]The cake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
rakib fakir
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Brydrick Johnson
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my Thanksgiving dinner.
Jubayer Miya
[email protected]This pumpkin tres leches cake is absolutely divine! The flavors of pumpkin and tres leches go together perfectly, and the cake is so moist and fluffy. I will definitely be making this again for my family and friends.