PUMPKIN WAFFLES WITH CRANBERRY SYRUP
Steps:
- Preheat oven to 250 F. In large bowl, whisk together flours, sugar, baking powder, baking soda, allspice and ginger. In medium bowl, combine buttermilk, orange juice, peel, pumpkin, honey, eggs, oil and vanilla. Add buttermilk mixture to flour mixture; whisk until smooth. Let waffle batter stand 5 minutes. Cook waffle batter in waffle iron, according to manufacturer's direction. Keep waffles warm on baking sheet in oven. For Cranberry Syrup: In small saucepan, combine 1/2 cup cranberry juice, 1/4 cup orange juice, 1 cup cranberries, 1/4 cup brown sugar, 1 tsp grated orange peel and 1 tsp ground cinnamon. Simmer until sugar dissolves and cranberries burst to thicken syrup. Serve warm syrup over waffles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pippy Lola
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Ronald Mutai
[email protected]These waffles were a bit too dense for my liking. I think I'll try using a different recipe next time.
Mudasir Zafar
[email protected]I had some trouble getting the waffles to cook evenly. Some of them were overcooked while others were still undercooked. I think I'll need to adjust the cooking time next time.
Fazal Ahamad
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar in the batter.
Ariana Peluda
[email protected]I've been looking for a good pumpkin waffle recipe and this one is definitely it! The waffles were so easy to make and they turned out perfectly. The cranberry syrup was also very easy to make and it added a delicious tartness to the waffles.
Sebastian Benalcazar
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone raved about how delicious they were. The waffles were perfectly crispy on the outside and fluffy on the inside, and the cranberry syrup was the perfect finishing touch.
Kabyo Paul
[email protected]These waffles were a hit with my family! The kids loved the pumpkin flavor, and the adults appreciated the tartness of the cranberry syrup. I would highly recommend this recipe to anyone looking for a fun and festive fall breakfast.
Gary Trew
[email protected]I'm not usually a fan of pumpkin flavored dishes, but these waffles were surprisingly good. The pumpkin flavor was subtle and not overpowering, and the waffles were light and airy. The cranberry syrup was also a nice touch.
Faraaz Baloch
[email protected]These pumpkin waffles were absolutely delicious! The cranberry syrup added a tart and tangy sweetness that perfectly complemented the warm, fluffy waffles. I will definitely be making these again soon.