PUMPKIN WAFFLES WITH ORANGE WALNUT BUTTER
Steps:
- Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts., Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients. Stir just until moistened., Cook waffles according to manufacturer's directions until golden brown. Serve with butter mixture and syrup.
Nutrition Facts : Calories 536 calories, Fat 38g fat (20g saturated fat), Cholesterol 174mg cholesterol, Sodium 731mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 3g fiber), Protein 11g protein.
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Sara Mohammad
[email protected]I can't wait to try these waffles! They look so delicious.
Johnathan Unseld
[email protected]These waffles are a great way to use up leftover pumpkin puree. They're also a fun and festive breakfast for fall.
Katie Shrigley
[email protected]I followed the recipe exactly and the waffles turned out perfectly. They were light and fluffy, and the orange-walnut butter was a great addition.
Jarrard Wells
[email protected]The waffles were a bit too sweet for my taste, but the orange-walnut butter was delicious.
rushdi shrestha
[email protected]I'm not usually a fan of pumpkin waffles, but these were amazing! The orange-walnut butter really made them.
Ranjit Raj
[email protected]These waffles are so good! I love the pumpkin flavor and the orange-walnut butter is the perfect topping.
Unity Eghovo
[email protected]The waffles were light and fluffy, and the orange-walnut butter was a delightful surprise. I'll definitely be making these again.
Lalu Pakhan
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved the combination of pumpkin and orange.
Dm Radaiu
[email protected]These pumpkin waffles were a hit with my family! The orange-walnut butter was the perfect topping, adding a delicious and unique flavor.