PUMPKIN WAFFLES WITH SPICED MAPLE SYRUP
Real pumpkin taste, not like pumpkin pie, that is what the spiced syrup is for. They are crispy and fluffy and everyone loved these.
Provided by Jessica Collin
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 10
Number Of Ingredients 13
Steps:
- Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside.
- Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.
- Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.
- Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
- Serve waffles with spiced syrup.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 74.5 g, Cholesterol 93.8 mg, Fat 14.8 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 841.9 mg, Sugar 46.9 g
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Md Bashar
[email protected]I made these waffles for my family and they loved them! They're a great way to start the day.
Cynthia Lesuuda
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. The waffles turned out great!
Bonga Khumalo
[email protected]These waffles are a great way to get your kids to eat pumpkin.
Md Nasir Hosen
[email protected]I've never made waffles before, but these turned out great! They were easy to make and tasted delicious.
Rajaali Raja
[email protected]These waffles were a bit too eggy for my taste.
Isy Chukwuemeka
[email protected]I'm not a big fan of pumpkin, but I thought these waffles were pretty good. The pumpkin flavor was subtle and not overpowering.
Fabiola Urbieta Urbieta
[email protected]I was disappointed with these waffles. They were dry and bland.
Tee Grixby
[email protected]These waffles are perfect for a special occasion breakfast or brunch.
Mercy Murugi
[email protected]I've made these waffles several times now, and they're always a hit. They're a great way to start the day.
Eric Velasquez
[email protected]The waffles were a bit too sweet for my taste, but my kids loved them.
Austin Foreman
[email protected]I added a bit of cinnamon and nutmeg to the batter for extra flavor.
Shahid Ajam
[email protected]These waffles are a great way to use up leftover pumpkin puree. They're also a fun and festive breakfast for fall.
Peter Ssemakula
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected.
Tariq Cheema
[email protected]The waffles were a bit too dense for my taste, but the spiced maple syrup was delicious.
Emmanuel Hammond
[email protected]These waffles were easy to make and turned out perfectly. I'll definitely be making them again.
Ofori Desmond
[email protected]I'm not usually a fan of pumpkin, but these waffles were surprisingly good. The pumpkin flavor was subtle and not overpowering.
my school
[email protected]These pumpkin waffles were a hit with my family! They were light and fluffy, with a delicious pumpkin flavor. The spiced maple syrup was the perfect finishing touch.