PUMPKIN WAFFLES WITH SPICED MAPLE SYRUP
Real pumpkin taste, not like pumpkin pie, that is what the spiced syrup is for. They are crispy and fluffy and everyone loved these.
Provided by Jessica Collin
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 10
Number Of Ingredients 13
Steps:
- Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside.
- Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.
- Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.
- Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
- Serve waffles with spiced syrup.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 74.5 g, Cholesterol 93.8 mg, Fat 14.8 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 841.9 mg, Sugar 46.9 g
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Md Bashar
b@gmail.comI made these waffles for my family and they loved them! They're a great way to start the day.
Cynthia Lesuuda
cynthia.lesuuda47@hotmail.co.ukI'm allergic to eggs, so I substituted flax eggs in this recipe. The waffles turned out great!
Bonga Khumalo
k.bonga@gmail.comThese waffles are a great way to get your kids to eat pumpkin.
Md Nasir Hosen
hosen_m90@aol.comI've never made waffles before, but these turned out great! They were easy to make and tasted delicious.
Rajaali Raja
raja@hotmail.frThese waffles were a bit too eggy for my taste.
Isy Chukwuemeka
ichukwuemeka77@hotmail.comI'm not a big fan of pumpkin, but I thought these waffles were pretty good. The pumpkin flavor was subtle and not overpowering.
Fabiola Urbieta Urbieta
fabiola28@aol.comI was disappointed with these waffles. They were dry and bland.
Tee Grixby
t_grixby76@gmail.comThese waffles are perfect for a special occasion breakfast or brunch.
Mercy Murugi
mm@gmail.comI've made these waffles several times now, and they're always a hit. They're a great way to start the day.
Eric Velasquez
velasquez-e2@gmail.comThe waffles were a bit too sweet for my taste, but my kids loved them.
Austin Foreman
austinforeman85@yahoo.comI added a bit of cinnamon and nutmeg to the batter for extra flavor.
Shahid Ajam
ajam_shahid@hotmail.comThese waffles are a great way to use up leftover pumpkin puree. They're also a fun and festive breakfast for fall.
Peter Ssemakula
ssemakula-p@hotmail.co.ukI followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected.
Tariq Cheema
tariq-cheema49@hotmail.comThe waffles were a bit too dense for my taste, but the spiced maple syrup was delicious.
Emmanuel Hammond
e@gmail.comThese waffles were easy to make and turned out perfectly. I'll definitely be making them again.
Ofori Desmond
ofori.d34@hotmail.frI'm not usually a fan of pumpkin, but these waffles were surprisingly good. The pumpkin flavor was subtle and not overpowering.
my school
mys17@hotmail.comThese pumpkin waffles were a hit with my family! They were light and fluffy, with a delicious pumpkin flavor. The spiced maple syrup was the perfect finishing touch.