PUMPKIN WALNUT COOKIES
Make and share this Pumpkin Walnut Cookies recipe from Food.com.
Provided by 1 Baker
Categories Drop Cookies
Time 1h15m
Yield 5 dozen cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- For Cookies:.
- Combine butter,brown sugar and sugar in large mixer bowl.
- Beat at medium speed,scraping bowl often, until creamy. Add pumpkin, egg and vanilla extract.
- Continue beating for 1 to 2 minutes or until well mixed. Reduce speed to low; beat in flour, 1 1/2 teaspoons pumpkin pie spice, baking powder, baking soda and salt.
- Stir in 1 cup walnuts by hand. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes or until set. remove to wire racks to cool completely.
- For frosting.
- COMBINE powdered sugar, butter, cream cheese, vanilla extract and pumpkin pie spice in medium mixer bowl. Beat at low speed, scraping bowl often, until smooth. Frost cooled cookies. Garnish with walnuts.
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Blessing Haruna
[email protected]Meh.
Meme crux
[email protected]These cookies are the perfect combination of chewy and soft. The pumpkin and walnuts give them a delicious flavor that's perfect for fall.
Amrit chhetri
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crispy. They still tasted good, but they weren't what I was hoping for.
Soatova Gulsunoy
[email protected]These cookies are the perfect way to use up leftover pumpkin puree. They're easy to make and always a hit with my friends and family.
willie harmse
[email protected]These cookies were a bit too dry for my taste, but the flavor was still good.
dyshark Smart
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin and walnut flavor. I love that they're not too sweet, so you can really taste all the spices.
Llamas-are-cool8
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly delicious. The walnuts add a nice crunch and the spices are perfectly balanced.
Sk Jihad Khan
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
MR. Abdullah Official
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved the unique flavor and texture.
Allisson Arn
[email protected]These cookies are the perfect combination of chewy and soft. The pumpkin and walnuts give them a delicious flavor that's perfect for fall.
Faruk
[email protected]The cookies were a bit too sweet for my liking, but overall they were still pretty good.
Borniface Ndiari
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're easy to make and always a crowd-pleaser.
Delight Sigudla
[email protected]Meh. The cookies were okay, but I've had better. The pumpkin flavor was a bit too subtle for my taste.
Tonya Chambers
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin and walnut flavor. I love that they're not too sweet, so you can really taste all the spices.
Shazid hossan Shazid
[email protected]Not a fan. The cookies were dry and crumbly, and the pumpkin flavor was overpowering. I wouldn't recommend this recipe.
hetu khadka
[email protected]These cookies were a hit! The pumpkin and walnuts gave them a unique flavor that everyone loved. I'll be making these for all my holiday parties from now on.
Sojib Boss
[email protected]Easy to follow recipe that yielded delicious results. The cookies were soft and moist with just the right amount of pumpkin and walnuts. Will definitely make these again!
Michael Vitale
[email protected]These pumpkin walnut cookies are divine! The perfect balance of spices and sweetness, with a chewy texture that's simply irresistible. I'll definitely be making these again and again.