PUREED CELERY ROOT, PARSNIPS AND POTATOES
Categories Dairy Potato Vegetable Side Christmas Thanksgiving Vegetarian Root Vegetable Parsnip Fall Winter Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook celery root and parsnips in large pot of boiling salted water until beginning to soften, about 10 minutes. Add potatoes; cover and cook until all vegetables are tender, about 20 minutes longer. Drain well. Transfer vegetables to processor. Add milk; puree until almost smooth. Return puree to same pot; stir over medium heat until heated through. Season with salt and pepper. Mix in butter. Transfer to bowl; serve.
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Alex Esterhuizen
[email protected]I'm not sure what I did wrong, but my roasted vegetables turned out dry and bland. I think I might have overcooked them.
Ail Raza
[email protected]This dish is a great way to use up leftover vegetables. I always have a few parsnips and celery root in the fridge, and this is a great way to use them up.
Nadiuska Nieves
[email protected]I love this recipe! The roasted vegetables are always so tender and flavorful, and the sauce is so creamy and delicious.
lilbruh reggans
[email protected]This dish is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients, and the sauce is a healthy and flavorful way to add some extra flavor.
Adamu Hassan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roasted vegetables are always a hit, and the sauce is so creamy and flavorful.
Fred katabazi
[email protected]This recipe is easy to follow and the results are amazing. The roasted vegetables are tender and flavorful, and the sauce is creamy and delicious.
Omar Rivera
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the roasted vegetables.
afro boy
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted vegetables are packed with nutrients, and the herbs and spices add a lot of flavor.
IRSHAD Raj IRSHAD
[email protected]I'm not usually a fan of parsnips, but this dish changed my mind. The parsnips were roasted to perfection and had a slightly sweet flavor that paired well with the celery root and potatoes.
Sazibul islam
[email protected]This dish was absolutely delicious! The parsnips and celery root were perfectly roasted, and the potatoes were creamy and smooth. I loved the addition of the herbs and spices, which gave the dish a really nice flavor.